EASY CHEESY BEEF AND BOW TIES
I found this recipe in the 2004 Pillsbury " Back To School " Hamburger Cookbook. Now after preparing the recipe, I did a taste test and deciding it needed some " perking up " I added a couple of additional ingredients which made a big difference.Posted to Food.com ( a.k.a. " ZAAR " ) on August 7th.,2012
Provided by Chef shapeweaver
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions,drain and set aside.
- While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
- Drain and return to skillet.
- Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
- Reduce heat to medium low and cook for 5 minutes.
- Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
- Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
- Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).
Nutrition Facts : Calories 519.9, Fat 24, SaturatedFat 10.8, Cholesterol 94.6, Sodium 996.8, Carbohydrate 44, Fiber 3.6, Sugar 4, Protein 31.2
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YITBAREK HABTAMU
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Chinedu Kelvin
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and onion powder and it was much better.
Floyd Ngobeni
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beef and it's always a hit with my family.
Jose Orantes
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal that the whole family will love.
Keyari Thomas
[email protected]I'm not a big fan of cheese, so I used a reduced-fat cheese blend. It was still delicious and it didn't overpower the other flavors in the dish.
Mustafa Maxamud1u
[email protected]This recipe is a great way to get kids to eat their vegetables. I snuck some chopped broccoli and carrots into the beef mixture and they didn't even notice.
Mari Sheikh
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Naro 583
[email protected]I'm not a huge fan of bow ties, so I used penne pasta instead. It worked just as well and the whole dish was still delicious.
Shahroz khan
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover steak or roast beef in the freezer, and this is the perfect way to use it up.
Victor Amollo
[email protected]I would give this recipe 10 stars if I could. It's the perfect comfort food and it's always a crowd-pleaser.
Ahmed Munna
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my whole family loved it.
Samantha Tate
[email protected]Yum!
Lashundral Parker
[email protected]This recipe was easy to follow and the end result was so delicious! I'll definitely be making it again.
MT Technical
[email protected]The cheese sauce was a bit too thick for my taste, but the flavor was spot on. Next time I'll try using a little less cheese or adding some milk to thin it out.
Hira Sah
[email protected]This was a great recipe! I added some chopped bell peppers and onions to the beef mixture, and it was delicious.
Eric AYERNOR OWUSU
[email protected]I've made this recipe a few times now and it's always a hit with my family. The kids love the cheesy beef and the adults appreciate the quick and easy cleanup.
Samira Chowdhury
[email protected]This recipe came out great. The beef was tender and flavorful, and the bow ties were cooked perfectly. I used a blend of mozzarella and cheddar cheese, and it was gooey and melted just the way I like it.