EASY CHEESY BRUNCH CASSEROLE
I have dreams of someday opening a Bed and Breakfast. I have collected some great breakfast dishes preparing for that someday. Some I have eaten at B&B's around the country. This particular recipe came from a B&B in Northern Vermont that we visited in the fall of 2001 when the colors were in full bloom.
Provided by Marsha Gardner
Categories Meat Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- 1. Place bread slices in the bottom of a lightly greased 8 inch square baking dish; set aside.
- 2. Saute` onion and mushrooms in butter until tender; spoon evenly over bread. Top with ham.
- 3. Combine cheeses and flour; sprinkle over ham.
- 4. Combine milk, eggs, dry mustard and garlic powder; pour over cheese. Cover and chill 8 hours.
- 5. Remove from refrigerator and let stand for 30 minutes. Bake at 375-degrees for 35 minutes or until set.
- 6. Let stand for 10 minutes before serving. Garnish with parsley.
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Fred Boakye
[email protected]This casserole was a bit too expensive for my taste. I think I'll find a cheaper recipe next time.
kevin sprunger
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Lay
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Shawn “Yvngxsean” Evans
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less pepper next time.
Sd Sultan
[email protected]This casserole was a bit too bread-y for my taste. I think I'll use less bread next time.
Olivia Molden
[email protected]This casserole was a bit too eggy for my taste. I think I'll use less eggs next time.
Gol Lama
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Mpho aaron Mutlane
[email protected]I found this casserole to be a bit bland. I think I'll add some more salt and pepper next time.
RICHARD COZZETTE
[email protected]This casserole was a little too dry for my taste. I think I'll add some more milk or cream next time.
Pakeerathan Venu
[email protected]I'm not a big fan of cheese, but I really enjoyed this casserole. The cheese was mild and creamy, and it didn't overpower the other flavors.
m gulfam ali
[email protected]This casserole is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks.
Becca Wahab
[email protected]This casserole is so cheesy and flavorful. I love the crispy breadcrumb topping.
Nadeem Ahmed
[email protected]I added some chopped ham to this casserole and it was delicious! It's a great way to add some extra protein and flavor.
Richard Drapeau
[email protected]This casserole is a great way to use up leftover bread. I always have a loaf of bread in the freezer and this is a great way to use it up.
Andrea Dodge
[email protected]I love that this casserole can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to serve it.
Sigh Out
[email protected]This casserole is perfect for a lazy weekend brunch. It's easy to throw together and it's always a hit.
Sharif Sarkar
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The combination of cheese, eggs, and bread is simply irresistible.
Bamgbose Adesewa
[email protected]This cheesy brunch casserole was a hit at our family gathering! It was easy to make and everyone loved the cheesy, flavorful filling.