FRIED PLANTAINS
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
- Peel the plantains and slice them into 1 1/2-inch chunks. Put the plantains into the fryer and fry until just golden brown, about 2 minutes. Stir the garlic and the water together in a medium bowl. Remove the plantains from the fryer and drain on a paper towel lined sheet tray. With the smooth side of a meat mallet, smash the plantain until it's flattened. Add them to the garlic water and let them soak for 1 minute. Remove the plantains from the water and pat dry with paper towels. Return to the fryer and continue to fry until golden brown and crisp, about another 2 minutes. Transfer the plantains to a serving bowl and season with salt. Serve hot.
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Andrea Miller
[email protected]I would not recommend this recipe. The fried plantains were greasy and overcooked.
Md milon Hossen
[email protected]I was disappointed with this recipe. The fried plantains were bland and tasteless.
Shiful Islam
[email protected]I followed the recipe exactly, but my fried plantains didn't come out as crispy as I would have liked. I think I'll try frying them for a little longer next time.
Orah Geralds
[email protected]I'm not a huge fan of plantains, but I have to admit that these fried plantains are pretty good. They're crispy and flavorful.
Rabi Chhetri
[email protected]These fried plantains are the perfect comfort food. They're warm, filling, and satisfying.
Rucky Bhai
[email protected]I'm always looking for new ways to cook plantains and this recipe definitely fits the bill. It's simple, yet delicious.
brian tonix
[email protected]I made these fried plantains for my family and they couldn't get enough of them. They're definitely a new favorite.
Modu Mamman
[email protected]This is a great recipe for using up overripe plantains. They're still perfectly delicious, even if they're a little brown.
abdelouahed hamama
[email protected]I've never had fried plantains before, but I'm definitely a fan now. They're so addicting!
Adela Belakova
[email protected]I love the combination of sweet and savory in this recipe. The plantains are perfectly complemented by the cinnamon and sugar.
Nelson Wambua
[email protected]These fried plantains are the perfect side dish for any meal. They're also great for snacking on.
Vesel Gjoka1
[email protected]I was a bit skeptical about frying plantains, but this recipe proved me wrong. They were so easy to make and tasted delicious.
Erinn De Vos
[email protected]I've made this recipe several times now and it always comes out perfect. The plantains are crispy on the outside and soft and fluffy on the inside.
Tee Grixby
[email protected]These fried plantains were a hit at my last party! Everyone loved them.