EASY CHEESY CORN CASSEROLE
A great holiday side-dish, this is a potluck favorite.
Provided by Carrie Robb
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
- Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 21.7 g, Cholesterol 32.1 mg, Fat 12 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 7.2 g, Sodium 408 mg, Sugar 3.7 g
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Mo Ha
[email protected]I'm not a fan of corn casserole, but this recipe was actually pretty good. It was creamy and cheesy, and the corn added a nice sweetness. I might make it again sometime.
school life matter
[email protected]Meh. This corn casserole was just average. It wasn't bad, but it wasn't anything to write home about either.
James Wallis
[email protected]This corn casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Cebisa Langeni
[email protected]I was disappointed with this recipe. The casserole was bland and the texture was off. I won't be making it again.
Reecie Carrys
[email protected]This recipe was a flop. The casserole was dry and tasteless. I won't be making it again.
Robert Booth (Dark Sanity)
[email protected]Yum! This corn casserole was a delicious side dish. It was easy to make and had a great flavor. I'll definitely be making it again.
iol ijjk
[email protected]This corn casserole is a must-try! It's creamy, cheesy, and has the perfect amount of sweetness from the corn. I'll definitely be making it again and again.
Bissojit Das
[email protected]Easy and tasty! I made this casserole for a weeknight dinner and it was a hit with the whole family. The kids especially loved it.
Magla Akter
[email protected]Delicious! The corn casserole was a big hit at our potluck. Everyone raved about the creamy texture and the sweet corn flavor.
Vianney Chamberlain
[email protected]This recipe is a winner! The casserole was creamy, cheesy, and packed with corn flavor. I served it with roasted chicken and it was the perfect comfort food.
Usman Yiwiopogz
[email protected]Followed the recipe exactly and it turned out perfectly. The casserole was moist and cheesy, with a crispy top. My family loved it!
Niijei
[email protected]Great recipe! I was looking for a corn casserole that wasn't too heavy, and this one fit the bill perfectly. The texture was light and fluffy, and the flavor was spot-on.
Tatenda Mavhunga
[email protected]Easy to make and oh so delicious. The casserole was creamy and cheesy with just the right amount of corn. I'll definitely be making this again!
Ken “OG Eggman” Bennett
[email protected]This corn casserole was a hit at our family gathering! It had a creamy, cheesy texture and the corn was perfectly sweet. I added a bit of diced jalapeno for a little kick, and it turned out amazing. Definitely a keeper recipe!