EASY CHEESY ENCHILADAS
This recipe is from my good friend Mary Fitzgerald. We had a Mexican Fiesta at our home and she brought this dish. We LOVED it! It was so easy! I never get tired of this recipe and my family always gets excited when I tell them it's Cheese Enchilada night! I serve this with Mexican Rice and Pinto Beans!
Provided by Christine Kalmbach
Categories Casseroles
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees! This is a repeating recipe!
- 2. Melt 1 1/2 Cups of Butter in a small pot on the stove
- 3. Spray 9x13 baking dish with grapeseed oil non-stick spray
- 4. Layer 6 Tortillas in the baking dish (tear in strips for easier portions)
- 5. Pour 1/2 C butter over tortillas (use a spoon or spatula to spread)to cover all of them
- 6. Sprinkle 2 C Cheese over tortillas evenly
- 7. Layer 6 tortillas over Cheese (tear in strips and spread evenly over mixture)
- 8. Pour 1/2 C butter over tortillas (spread around) and then pour 1 can of enchilada sauce over the buttered tortillas
- 9. Now, sprinkle most of the second 2 C Cheese on top of enchilada sauce
- 10. Pour 1/2 C butter over tortillas (spread around) and then pour 1 can of enchilada sauce on top of tortillas (spread around)
- 11. Chop 4 Green Onions and sprinkle on top of sauce and sprinkle remaining cheese on top.
- 12. Bake for 20 minutes, eat and enjoy!
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Jackson Ellsworth
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really dry. I think I might have overcooked the chicken.
Han min Htet
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think I will try making them again with less chili powder.
Mushtaq Ahmad
[email protected]These enchiladas were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Angel Nikal
[email protected]These enchiladas were good, but not great. I think I would have liked them more if the cheese sauce had been creamier.
Sandra Kusemelerwa
[email protected]These enchiladas were a disaster! The cheese sauce curdled and the chicken was tough. I will not be making these again.
Ebenezer Ankor
[email protected]I thought these enchiladas were just okay. The cheese sauce was a bit bland and the chicken was dry.
Yusuf Maiyahaya
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making them again.
Grace Correa
[email protected]I'm not usually a fan of enchiladas, but these were really good. The cheese sauce was creamy and flavorful, and the chicken was tender and juicy.
Ontora Ontora
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone raved about them.
Fhetuwani Munyai
[email protected]These enchiladas were a hit! My family loved them.