EASY CHEESY SALSA POTATOES

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Easy Cheesy Salsa Potatoes image

Love potatoes? Try a spicy baked version with salsa and cheese.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 9

2 cups shredded Cheddar cheese (8 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
1/2 cup finely chopped onion
1/2 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 teaspoon pepper
1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
1/2 cup unseasoned dry bread crumbs
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
  • In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
  • Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1 g

Sherifatu Alhassan Moro
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I've been making this dish for years, and it's always a favorite. The potatoes are always perfectly cooked, and the cheese and salsa give them a delicious flavor.


Yasir Yk007
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These potatoes are the perfect side dish for any occasion. They're always a crowd-pleaser, and they're so easy to make.


Berlynne Badarni
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I love how versatile this recipe is. I can make it with different kinds of potatoes, cheese, and salsa, and it always turns out great.


Parichat Anurat
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These potatoes are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.


Shirzad Hemat
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I love that this recipe is so budget-friendly. I can make a big batch of these potatoes for a fraction of the cost of buying them at a restaurant.


Iness Madrinah Kamdole
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These potatoes are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.


Gideon Mensah
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I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover potatoes.


Marija Dimovska
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This dish is always a hit with my family. They love the cheesy, salsa-y flavor of the potatoes.


Ahmad Nawaz Wattoo
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I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight.


Ainebyoona Richard
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These potatoes are so good! They're crispy on the outside and fluffy on the inside, and the cheese and salsa are the perfect topping.


Jerry Ereemye
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I've been making this dish for years, and it's always a favorite. The potatoes are always perfectly cooked, and the cheese and salsa give them a delicious flavor.


Gloria Williams
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These potatoes are the perfect side dish for any occasion. They're always a crowd-pleaser, and they're so easy to make.


Ari Baby Cupcake
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I love that this recipe is so versatile. I've made it with different kinds of potatoes, cheese, and salsa, and it always turns out great.


M NaDm
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This is a great recipe for a quick and easy weeknight meal. The potatoes are always perfectly cooked, and the cheese and salsa give them a delicious flavor.


Shan Iqbal
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I've been making this dish for years, and it's always a favorite. The potatoes are always perfectly cooked, and the cheese and salsa give them a delicious flavor.


Mahmoud M Hussein
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These potatoes are the perfect side dish for any occasion. They're always a crowd-pleaser, and they're so easy to make.


Jamal Jamale
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I love that this recipe is so versatile. I've made it with different kinds of potatoes, cheese, and salsa, and it always turns out great.


Xer0 Senpai
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This is a great recipe for a quick and easy weeknight meal. The potatoes are always perfectly cooked, and the cheese and salsa give them a delicious flavor.


Zalaya Davis
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I made this dish last night and it was a huge success! The potatoes were crispy on the outside and fluffy on the inside, and the cheese and salsa were the perfect topping.


Damiene Labuschagne
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Cheesy Salsa Potatoes are a hit! They were quick and easy to make, and the flavor was amazing. My family loved them, and I will definitely be making them again.