EASY CHEESY SPAM®-WICHES
I have been making these for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these as leftovers.
Provided by Dianemwj
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
- Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.
Nutrition Facts : Calories 742.5 calories, Carbohydrate 29 g, Cholesterol 138.8 mg, Fat 55.2 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 23.8 g, Sodium 2064.3 mg, Sugar 4.3 g
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Val Davis
[email protected]This is the best spam recipe I've ever tried. The spam is cooked perfectly and the cheese is melted and gooey. I will definitely be making this again and again.
Karabo Elizabeth
[email protected]I've made this recipe several times and it's always a success. The spam is always cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe.
Dc Gujjar
[email protected]This recipe is so easy to make and it's always a hit with my friends. They love the crispy spam and the melted cheese.
Sikandar shoro
[email protected]I'm always looking for new ways to cook spam, and this recipe is a great one. The spam is crispy on the outside and tender on the inside, and the cheese is melted and gooey. I will definitely be making this again.
Aryana Vargas
[email protected]This recipe is a great way to use up leftover spam. I also like to add a fried egg to my sandwich for extra protein and flavor.
Amy Jo
[email protected]I followed the recipe exactly, but my sandwiches turned out really greasy. I think I would have preferred to cook the spam in a pan instead of frying it.
Colin Williams
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred to add some spices or herbs to the spam before cooking it.
Wissam Saaty
[email protected]I've made this recipe several times and it's always a success. The spam is always cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe.
Paul Judeson
[email protected]This recipe is so easy to make and it's always a hit with my kids. They love the crispy spam and the melted cheese.
Rahul Patel
[email protected]I'm always looking for new ways to cook spam, and this recipe is a great one. The spam is crispy on the outside and tender on the inside, and the cheese is melted and gooey.
Mubeen Aslam
[email protected]This recipe is a great way to use up leftover spam. I also like to add a fried egg to my sandwich for extra protein.
Sahin Evan
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as the ones in the picture. The spam was dry and the cheese wasn't melted all the way.
Melissa Ragels
[email protected]This recipe was a bit too greasy for my taste. I think I would have preferred to cook the spam in a pan instead of frying it.
Sphelele Akhulile
[email protected]I'm not a big fan of spam, but I loved this recipe. The spam was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Md Nur jaman
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any type of cheese I have on hand.
Themba Makhaye
[email protected]I've never had spam before, but I was pleasantly surprised by how much I enjoyed this recipe. The spam was crispy on the outside and tender on the inside, and the cheese was melted and flavorful.
MD Salman Hossen Safi
[email protected]This recipe was a hit with my family! The spam was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.