EASY CHEESY TOMATO POTATO CHICKPEA SOUP!
Began as a simple homemade potato soup, but after opening the cupboard and the fridge, a new heartier soup was born!
Provided by KerfuffleUponWincle
Categories Potato
Time 27m
Yield 10 , 10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in olive oil.
- Add chicken broth, diced potatoes, salt, pepper, bay leaves, and fennel seed.
- Boil gently about 15 minutes until potatoes are tender, but not falling apart.
- Add tomatoes and chickpeas; bring back up to a simmer for about 5 minutes.
- Add evaporated milk and cheese; stir over lowest heat just until cheese melts ~ do not overheat or mixture will curdle!
- Remove bay leaves before serving.
- Serves 8-10.
Nutrition Facts : Calories 325.7, Fat 12.4, SaturatedFat 6.7, Cholesterol 33.6, Sodium 672.3, Carbohydrate 40.7, Fiber 5.5, Sugar 3.7, Protein 14.2
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Aqib Rajpoot
[email protected]This is a great soup for a crowd. I doubled the recipe and it was still gone in no time.
Masood ur Rehman
[email protected]This soup is delicious and so easy to make! I love that I can use frozen vegetables, which makes it a great weeknight meal.
Youngdell Powers
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this soup. The cheese and tomatoes helped to balance out the flavor of the chickpeas.
Sohel Ahmed sohel
[email protected]This soup is a great way to use up leftover vegetables. I always have chickpeas and potatoes on hand, so this is a great way to use them up.
Maluza Nkonke
[email protected]I love how easy this soup is to make. I can throw it together in no time and it's always a hit with my family.
Karan Tamang
[email protected]This soup is the perfect way to warm up on a cold day. The creamy texture and cheesy flavor are sure to please everyone.
Tohin Khan
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of chickpeas and cheese made it so much more flavorful and satisfying.
Iamrobloxpokefan
[email protected]This soup was a hit at my last potluck. Everyone raved about the flavor and how easy it was to make. I highly recommend this recipe.
Jamnie Gannie
[email protected]I made this soup for my family and they all loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Ayaanahmed Rafi
[email protected]The soup was delicious and hearty. The chickpeas added a nice protein boost and the cheese gave it a creamy texture. I would definitely make this again.
Fatima Shaikh
[email protected]This soup was incredibly easy to make and packed with flavor. I loved the combination of chickpeas, potatoes, tomatoes, and cheese. It was the perfect comfort food for a cold night.