EASY CHERRY TARTS
These tempting tarts take minutes to prepare and are a tasty way to get fruit into your meal when fresh fruit isn't plentiful.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Divide pie filling among crusts. Top with whipped topping and chocolate sprinkles. Chill.
Nutrition Facts :
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mini sky
[email protected]These tarts were delicious, but they were a bit too time-consuming to make. I'll probably only make them for special occasions.
Miranda Webster
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion.
Kyrajaide Jaide
[email protected]These tarts were easy to make and they tasted great! I would definitely recommend them.
Oyintoke Michael
[email protected]I followed the recipe exactly, but my tarts didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Elga Lolesio
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them.
Bas Ke
[email protected]I'm not a big fan of cherry pie, but these tarts were amazing! The filling was sweet and tangy, and the crust was perfectly flaky. I'll definitely be making these again.
Cary Jackson
[email protected]These tarts were delicious! The cherry filling was bursting with flavor and the crust was perfectly flaky.
Desiree TAMBOUR
[email protected]The instructions were easy to follow and the tarts turned out perfect. I will definitely be making these again.
Olivierek Laskowski
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Amber Terry
[email protected]These cherry tarts were a hit at my last party! The filling was sweet and tangy, and the crust was flaky and buttery. I'll definitely be making these again.