EASY CHICKEN AND WILD RICE HOT DISH
The original recipe was prepared by Amy Thielen, in the October issue of Food Network magazine. I have substituted some ingredients due to unavailability and high cost. Green onions for leeks, evaporated milk and water for whole milk, sour cream for fresh cream and Rice a Roni Long Grain & Wild Rice for natural wild rice. This substitution saves time.
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Empty contents of Rice a Roni box, 2 tblsps. butter, seasoning packet,.
- 1 2/3 cup water, bay leaf and chicken broth base into large frying pan. Bring to a boil, stir and cover. Turn heat to low. Cook 25 minutes.
- Remove bay leaf.
- Pour into large bowl and cover. Set aside.
- Preheat oven 375*.
- In frying pan, heat 2 tblsp. butter. Add chopped green onions, celery, salt and pepper. Saute until slightly golden.
- Stir in flour, evaporated milk, water. Wisk until mixed and creamy, about five minutes. Take off heat.
- Add sour cream, thyme, nutmeg. Mix.
- Add vegetable cream, chicken, half of the cheese to bowl.
- Coat 9 X 13 pan with remaining butter. Pour rice chicken cheese mix into.
- pan. Top with remaining cheese. Bake 25 minutes.
- Shake crackers in bag with olive oil.rack.
- Take out of oven, add crackers to the top. Bake 15 minutes until golden.
- Note: This dish can be baked without crackers. Then reheated with crackers on top, until hot and browned.
Nutrition Facts : Calories 568.3, Fat 43.1, SaturatedFat 21.7, Cholesterol 124.3, Sodium 674.2, Carbohydrate 21.7, Fiber 1.2, Sugar 3.8, Protein 23.9
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Amgad Scorpion
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. I usually use boneless, skinless chicken breasts, but you could also use thighs or drumsticks.
Christine Mweni
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great.
MD EMTIAR HOSSAIN
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the crispy wild rice.
Andrea Kaisa
[email protected]This recipe is a keeper! It's easy to make, delicious, and affordable. I will definitely be making it again and again.
Denise Mills
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about it. I will definitely be making it again.
D Sherrell
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy wild rice and the creamy sauce.
MIC Flash YT
[email protected]I've been making this recipe for years and it's always a favorite. It's easy to make and the leftovers are even better the next day.
James Cassell
[email protected]This is a great recipe for a fall or winter meal. The chicken and wild rice are hearty and comforting, and the sauce is flavorful and warm.
Md mijanur rahman Aryan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy wild rice.
Tiffany Mazur
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and wild rice were cooked perfectly, and the sauce was delicious. I served it with a side of roasted vegetables.
Maison Porter
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this dish. The chicken was tender and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Jiban Tamang
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great. The wild rice added a nice nutty flavor to the dish.
FreeBubbles0
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken and wild rice were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Juliedawn2525 Muller
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. I usually use boneless, skinless chicken breasts, but you could also use thighs or drumsticks. I also like to add a can of cream of mushroom soup to the recipe for a creamier sauce.
omet marma
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the wild rice is cooked perfectly. I like to add a little bit of extra garlic and onion to the recipe for a bit more flavor.
Shahid haroon Shahid memon
[email protected]This chicken and wild rice hot dish was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the crispy wild rice.