SUMMERY CONFETTI SALAD
Provided by Katie Lee Joel
Categories Salad Tomato Appetizer Picnic Low Fat Vegetarian Low Cal Lunch Corn Lima Bean Summer Family Reunion Healthy Jalapeño Self Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- In a bowl, toss together corn, lima beans, green beans, tomatoes, onion, avocado, jalapeño and basil. In a second bowl, whisk together oil, vinegar, honey, salt and pepper. Add vinaigrette to salad and toss to coat. Refrigerate for an hour before serving to let it marinate, if you can stand to wait.
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Kien-Yein Mylis-Pierret Salah
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
Obu William
[email protected]This salad was a bit too sweet for my taste, but overall it was still good.
aaron mangum
[email protected]I loved this salad! The combination of flavors and textures was perfect.
Adnan Shah
[email protected]This was a great recipe! The instructions were easy to follow and the salad turned out delicious. I'll definitely be making this again.
Hassan hadi Hadi
[email protected]This salad was just what I was looking for! It was light, refreshing, and full of flavor. I'll definitely be making this again and again.
Innocent jatt
[email protected]I wasn't impressed with this salad. The flavors were bland and the dressing was too thick.
Jesus Isaac Campos
[email protected]This salad was a bit too heavy for my taste. I would have preferred a lighter dressing.
Madison Hamm
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it and asked for the recipe.
Jake Hincka
[email protected]This salad was so refreshing and delicious! I loved the combination of flavors and textures.
alex w
[email protected]I'm not a big fan of pasta salads, but this one was really good! The dressing was light and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Ogboji Og
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the flavors and the colors.
Vimbai Sibusisiwe
[email protected]I thought this salad was just okay. The dressing was a bit bland and the pasta was a little overcooked. I probably won't make this again.
Hayford Owusu
[email protected]This salad was a bit too sweet for my taste. I would have preferred a more savory dressing.
Alex Peru
[email protected]I loved the combination of flavors and textures in this salad. The pasta was cooked perfectly al dente, and the vegetables were crisp and fresh. The dressing was also very flavorful.
benjamin khiba
[email protected]I followed the recipe exactly and it turned out great! The salad was light and refreshing, and the dressing was the perfect balance of sweet and tangy.
Deborah George
[email protected]This was a quick and easy salad to throw together for a weeknight meal. The dressing was light and flavorful, and the pasta added a nice heartiness to the dish. I'll definitely be making this again!
Lerato Kwape
[email protected]This confetti salad was a hit at my summer potluck! The colors were so vibrant and the flavors were delicious. I especially loved the addition of the tortellini and the feta cheese.