EASY CHICKEN & BEAN TORTILLAS
This is a good way to use up left over chicken. Instead of cooking in a frying pan this can also be cooked on a panini grill or george foreman grill.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 15m
Yield 2-3 tortillas
Number Of Ingredients 7
Steps:
- Make sure the chicken is warm then cut into large pieces & put into a food processor along with the sour cream & taco sauce. Chop until shredded & well blended.
- Mix the chicken mixture, beans & cheese in a small bowl. Divide the mixture between 2-3 tortilla shells then fold the shells in half. (so it looks like a half moon).
- Heat a small frying pan over medium heat. Spray the pan with cooking spray then cook each tortilla until it is golden on each side.
Nutrition Facts : Calories 329.5, Fat 13, SaturatedFat 6.6, Cholesterol 62.4, Sodium 548.6, Carbohydrate 27.5, Fiber 2.8, Sugar 1.9, Protein 24.5
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Deidra Bennett
[email protected]These tortillas were a great way to use up leftover chicken. I also added some black beans and corn to the filling, and it was a delicious and healthy meal.
david Davenport
[email protected]I'm not usually a fan of Mexican food, but these tortillas were delicious! The chicken was tender and flavorful, and the tortillas were soft and fluffy.
Kyron Bailey
[email protected]These tortillas were easy to make and they tasted great! I'll definitely be making them again.
Tazul
[email protected]I've made these tortillas several times now and they're always a hit. They're a great way to use up leftover chicken or beans.
Mateus Adrian
[email protected]These tortillas were a little too spicy for my taste, but my husband loved them.
King Iano
[email protected]I'm not a big fan of chicken, but I loved these tortillas! The beans and cheese were a great combination.
Benjamin Anaya
[email protected]These tortillas are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Doris Asong
[email protected]I love that this recipe is so versatile. I've used different types of beans and vegetables, and it always turns out great.
Ifedi Immaculata
[email protected]These tortillas were a great way to use up leftover chicken. They were also a hit with my picky eaters.
Florence Tawiah
[email protected]I'm a vegetarian, so I substituted the chicken for black beans. The tortillas were still delicious!
Ishtiaq Kamboh
[email protected]The tortillas were delicious, but they were a little time-consuming to make.
Hamayon Borhani
[email protected]These tortillas were easy to make, but they were a little dry. I think I'll add more liquid next time.
Eliasy Mwashghadi
[email protected]I followed the recipe exactly and the tortillas turned out great! I would definitely recommend this recipe.
Yadav Satish
[email protected]These tortillas were a little bland for my taste, but they were still good.
Kayley Tyler
[email protected]I've made these tortillas several times now and they're always a hit. They're so easy to make and they taste amazing.
Sa jgcehdheg Mondol
[email protected]I made these tortillas for a party and they were a big hit! Everyone loved them.
alexis carnell
[email protected]My kids loved these tortillas! They were gone in no time.
MD Rahiyn Sk
[email protected]These tortillas were easy to make and turned out great! I'll definitely be making them again.
Mujahid Dagash
[email protected]I'm not usually a fan of chicken and bean burritos, but these were delicious! The chicken was moist and flavorful, and the beans added a nice texture.
Jm King
[email protected]These chicken bean tortillas were a hit with my family! The flavors were amazing and the tortillas were so soft and fluffy.