EASY CHICKEN & BLACK BEAN ENCHILADAS
Very tasty enchiladas and a great way to use up three-quarters of a pound of chicken or half-used can of black beans. My husband, who is quite vocal about his disdain of chicken, gets real quiet and goes back for seconds whenever I make these!
Provided by Debs Recipes
Categories Chicken Breast
Time 45m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 10
Steps:
- In frypan, cook chicken in oil over medium-high heat until chicken is just done; season with garlic salt and cumin to taste; add salsa, black beans, and half the cheese and stir until evenly distributed.
- Heat oil in small frying pan; soften tortillas, one at a time, by placing in hot oil for a few seconds on each side; drain tortillas on absorbent paper.
- Divide chicken mixture between tortillas; roll tortillas tightly and place seam-side-down in a 9x13" baking pan that has been sprayed with no-stick cooking spray.
- Pour enchilada sauce evenly over top; top with remaining cheese; bake at 350° for 20 minutes until cheese is melted and bubbly.
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Des Ner
des_n49@aol.comThese enchiladas are the perfect comfort food. They're cheesy, flavorful, and always a hit with my family.
Rtriajul Islam
islam-r@yahoo.comThese enchiladas were a bit bland for my taste. I would recommend adding more spices next time.
Nasir Soomro
ns@yahoo.comI'm not a big fan of enchiladas, but I really enjoyed these. They were very flavorful and satisfying.
Nay Eid
enay@yahoo.comThese enchiladas are so delicious and flavorful. I will definitely be making them again.
Clair Jacobs
clair.j@gmail.comI've made these enchiladas several times now and they always come out perfect. They're a great weeknight meal.
Maganda Joel
joel_maganda15@yahoo.comThese enchiladas are always a hit at my parties. Everyone loves them!
Rahana Bagam
r33@gmail.comI love how easy these enchiladas are to make. I can have them on the table in under 30 minutes.
Simon Raffaut
simon-raffaut58@yahoo.comThese enchiladas were a bit too cheesy for my taste. I would recommend using less cheese next time.
Jameela Tafoya
t-jameela@aol.comI'm not a huge fan of black beans, but I really enjoyed these enchiladas. The chicken and enchilada sauce were very flavorful.
Ryan Vahey
v_r33@yahoo.comThese enchiladas were so easy to make and they tasted amazing! I will definitely be making them again.
Hassan Chughtai
h.c@aol.comI made these enchiladas for my vegetarian friend and she loved them! She said they were the best black bean enchiladas she had ever had.
Aubrey Schenk
saubrey98@hotmail.comThese enchiladas were a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper next time.
H L Hakim Khan
hl50@yahoo.comI followed the recipe exactly and the enchiladas turned out perfectly! They were so flavorful and delicious. I will definitely be making them again.
Khaled Benotmane
kbenotmane@aol.comThese enchiladas were just okay. The chicken was a bit dry and the enchilada sauce was bland. I wouldn't make them again.
David Adams
david-a91@yahoo.comI love this recipe! It's so easy to make and always comes out delicious. I've made it several times now, and it's always a hit with my family and friends.
HomieHomz Gaming
g.h80@hotmail.frThese enchiladas were easy to make and turned out great! The chicken was tender and juicy, and the black beans added a nice texture and flavor. The enchilada sauce was also very good.
Aqib TV
aqibt71@hotmail.comI made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
B21 Rouk
r.b2170@yahoo.comThese enchiladas were a hit with my family! The chicken and black bean filling was flavorful and moist, and the enchilada sauce was the perfect balance of spicy and tangy. I will definitely be making this recipe again.