EASY CHICKEN BOUDINE
Easy & very tasty chicken & noodles. I use a rotisserie chicken to save time. Good way to use left-over chicken also. I adapted this from a Paula Deen recipe so it is lower in sodium and fat. In addition to being delicious, it can be made ahead & refrigerated, cooked then frozen, or enjoyed right out of the oven.
Provided by Ginger Jar
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- While cooking the noodles, toast almond slivers in small skillet until golden brown.
- In a large bowl, mix together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, almonds, bell pepper, mushrooms, and seasonings, and toss gently to combine.
- Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
- Bake for 30 minutes, or until bubbly.
- Sprinkle with sliced scallions and serve.
Nutrition Facts : Calories 372.5, Fat 15.1, SaturatedFat 4.5, Cholesterol 73, Sodium 779.3, Carbohydrate 19.1, Fiber 1.5, Sugar 2.7, Protein 32.7
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Beshara Abdo
[email protected]I've never made boudin before, but this recipe was easy to follow and the chicken boudin turned out great! I will definitely be making this again.
adil arshad
[email protected]This chicken boudin was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
deebaby stevenson
[email protected]I'm not a huge fan of boudin, but this chicken version was actually pretty good. I would definitely make it again.
Malik Parvz
[email protected]This chicken boudin is a great dish to serve at a party or potluck. It's easy to make and it's always a crowd-pleaser.
Curtussy
[email protected]I made this chicken boudin for a potluck and it was a big hit! Everyone raved about it.
blade akizma
[email protected]This chicken boudin is a great way to use up leftover chicken and it's also a very affordable dish to make. I will definitely be making this again.
Khadija El
[email protected]I've never made boudin before, but this recipe was easy to follow and the chicken boudin turned out great! I will definitely be making this again.
Koketso Lucky Moshapo
[email protected]This chicken boudin was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
Lee-Ashton Baartman
[email protected]I'm not a huge fan of boudin, but this chicken version was actually pretty good. I would definitely make it again.
Rojan Moktan
[email protected]This chicken boudin is a great way to use up leftover chicken. It's also a great dish to make ahead of time. I like to make it on the weekend and then reheat it during the week for a quick and easy meal.
Abti Siciid
[email protected]I made this chicken boudin for a party and it was a huge success! Everyone loved it.
CRASH KING
[email protected]The chicken boudin was a bit bland for my taste. I think I would add more seasoning next time.
Rathna Nanayakkara
[email protected]This recipe was easy to follow and the chicken boudin turned out delicious! I will definitely be making this again.
life w zniyah
[email protected]I've made this chicken boudin recipe several times now and it always turns out great. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Ashikul Rafi
[email protected]This chicken boudin was a hit with my family! The flavors were delicious and the texture was perfect.