EASY CHICKEN CHARDONNAY CASSEROLE
This is an easy recipe that tastes great and sounds a little fancy. Our whole family gives this one a "thumbs up". I had Champagne Chicken at a restaurant and had tried to re-create it at home (with champagne, artichokes and grapes) - but I revised it so my little ones would eat it. Enjoy!
Provided by Jennibear
Categories One Dish Meal
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a bowl, combine soups, wine, milk, , broccoli, pepper and minute rice. Pour into a greased 9x13 baking dish. Top rice mixture with chicken. Place a slice of Swiss cheese on each chicken breast. Cover with bread crumbs. Pour melted butter over the top. Bake uncovered for about 35-40 minutes.
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GAMING DEWANAA
[email protected]Thank you for sharing this recipe!
Lucas
[email protected]This is the best chicken chardonnay casserole I've ever had.
Courtney Briscoe
[email protected]I highly recommend this recipe.
Norhanne Elgohariy
[email protected]This is a keeper!
Rifat Raj
[email protected]I will definitely be making this again.
Agiisanang Mongadii
[email protected]This is a great recipe for a weeknight meal.
Josim vapari
[email protected]I love this recipe!
Brittney Hollowell
[email protected]Delicious!
Jewel Gazi
[email protected]This casserole was easy to make and it turned out great! I will definitely be making it again.
Freddie Leon
[email protected]I added some chopped broccoli to this casserole and it was delicious! The broccoli added a nice pop of color and flavor.
Munna Lama
[email protected]I made this casserole exactly as the recipe said and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Sheikh Huzaifa Huzaifa Noshad
[email protected]I love that this recipe is so versatile. You can use any type of chicken, and you can add or omit vegetables depending on your preferences.
bendy sans
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge and this was the perfect way to use it up.
Yakubu Prince
[email protected]This casserole was delicious! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Okoye Obumneme martin
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great weeknight meal because it's quick and easy to make.
Abisha Tiger
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Emihle Mpisi
[email protected]This chicken chardonnay casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the addition of mushrooms and sun-dried tomatoes, which gave the dish a lot of depth of flavor.