EASY CHICKEN ENCHILADA RECIPE RECIPE - (4.8/5)
Provided by KeyIngredient
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. 2. Spread 1/2 Cup of the Enchilada Sauce into the bottom of a 13 x 9 dish, set aside. 3. Put the Cream Cheese and Salsa in a large saucepan. Cook and stir over medium heat until the Cream Cheese has melted and blended with the Salsa. 4. Add the Chicken, Chilies and Beans to the Salsa mixture and stir over medium heat for about 2 minutes then remove from stovetop. 5. Time to assemble the Enchiladas. Put 1/2 cup of the Chicken mixture down the middle of each Tortilla then roll up the Tortillas and place seam side down in the prepared pan. 6. Now spread the remaining Enchilada Sauce over the top of the rolled Tortillas in the baking dish. 7. Sprinkle the Cheese over the top of the Enchiladas, then sprinkle the Black Olives and Green Onions over the Cheese. 8. Cover the pan with foil and bake for 25-30 minutes. All ovens cook differently so check the Enchiladas at 20 minutes. They should be heated through, the cheese melted and the sauce a little bubbly. ~Serve your Enchiladas with Shredded Lettuce, Sour Cream and additional Salsa. Mexican Corn is a great side dish to prepare and serve with your Enchiladas. Recipe By: Hot Dish Homemaker
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Anchal Chandra
[email protected]These enchiladas were amazing! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making these again.
Lucy Taylor
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Kavin Anthony
[email protected]I made a few substitutions to the recipe (used ground turkey instead of chicken and added some black beans) and they still turned out great!
Hillary Willis
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and oh-so-good.
hellen chege
[email protected]The enchiladas were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Abdul rehman Khan
[email protected]I thought the enchiladas were a bit bland, but they were still good. I think I'll add some more spices next time.
Chris Bennett
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good. I think I'll use less cheese next time.
BetterLife Design
[email protected]I'm not a huge fan of enchiladas, but I thought this recipe was pretty good. The chicken was cooked perfectly and the sauce was tasty.
Naeem Rehman
[email protected]These enchiladas were amazing! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making these again.
Dominic ngeno
[email protected]Overall, I thought this was a good recipe. The enchiladas were tasty and easy to make. I'll probably make them again sometime.
Sujon Alam
[email protected]The enchiladas were a bit too spicy for me, but my husband loved them. I think I'll use less chili powder next time.
Kamran Khosa
[email protected]I had some trouble rolling the enchiladas, but they still tasted great. I'll definitely practice more next time.
Deborah Beauty
[email protected]The enchiladas were a bit bland for my taste, but they were still good. I think I'll add some more spices next time.
TALHA JUBAYAR
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Dominic K. A Appiah
[email protected]I made a few substitutions to the recipe (used ground turkey instead of chicken and added some black beans) and they still turned out great!
xSnaqGeek
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and oh-so-good.
Micheal Odaudu
[email protected]These enchiladas were delicious! I made them for a party and they were a huge hit. Everyone loved them.
fredi Channel
[email protected]I've tried many chicken enchilada recipes, but this one is by far the best. The sauce is so flavorful and the chicken is cooked perfectly. I highly recommend this recipe!
LAkeem Taylor
[email protected]This chicken enchilada recipe was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making it again.