Number Of Ingredients 8
Steps:
- Heat oil in large skillet or wok over medium-high heat. Meanwhile, squeeze sides of rice packages to separate rice. Pour into skillet; cook 7 minutes or until lightly browned, stirring occasionally to break up remaining rice.
- Stir in water chestnuts, chicken, peas and carrots, soy sauce and garlic powder. Cook 3 to 4 minutes more or until hot, stirring occasionally.
- Push rice mixture to one side of skillet. Add Egg Beaters to empty side; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set. Stir scrambled Egg Beaters into rice mixture.
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Myleigh White
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Rebecca Nicholas
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice. I love that it's so versatile - you can add any vegetables or protein that you like.
Lemon Das
[email protected]This was a bit too bland for my taste. I think I'll add some extra spices next time.
Lora Alsiyabi
[email protected]This was a great recipe! The chicken was tender and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Golden Hand
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even started experimenting with different ingredients, like adding shrimp or tofu. It's always a hit with my friends and family.
sylvia christopher
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. I added some extra soy sauce and garlic to taste, and it was perfect.
David Goodwillie
[email protected]Meh. It was okay.
PISICA LPS
[email protected]This was a hit with my family! The kids loved the chicken and vegetables, and I loved that it was a healthy and easy meal to make. I'll definitely be adding this to my regular dinner rotation.
Go tv
[email protected]I've tried many chicken fried rice recipes, but this one is by far the best. The secret is in the sauce - it's perfectly balanced and flavorful. I also love that this recipe uses day-old rice, which gives it a great texture.
Micheline Mikouo
[email protected]This chicken fried rice is a total game-changer! It's ridiculously easy to make, and the results are absolutely delicious. The rice is fluffy and flavorful, the chicken is tender and juicy, and the vegetables are perfectly cooked. I'll definitely be