EASY CHICKEN LASAGNA
I found this recipe years ago on the back of a mayonnaise jar. I have been making it since then. It is the most requested thing to make for all our family get togethers and for Church functions.
Provided by Cindy Allen
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix together in medium bowl the soups, mayo and sour cream. (This will be your sauce)
- 2. Layer in a 13x9 pan, starting with noodles, sauce, chicken, and cheese.
- 3. Bake in 350° oven for 30 minutes or until hot and bubbly.
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Mankirt Aulakh
[email protected]Not bad, but not great either.
Angie Duran
[email protected]Will definitely make again!
Zee 00
[email protected]A bit too cheesy for my liking, but still good.
Tara Acharya
[email protected]Easy and tasty!
Shaniel Linton
[email protected]Delicious!
Imtiaz Shdul
[email protected]This lasagna was a breeze to make and my family loved it! It's definitely going into my regular dinner rotation.
Barry Allender
[email protected]The lasagna was a bit bland for my taste, but I think that's because I didn't use enough salt and pepper. Next time I'll be sure to season the dish more liberally.
Esme Keast
[email protected]This lasagna was easy to make and turned out great! I used a store-bought Alfredo sauce to save time, and it still came out delicious.
Ocean Boss
[email protected]I had some leftover chicken and this recipe was a great way to use it up. The lasagna was flavorful and filling, and it was a nice change from my usual pasta dishes.
JAMES PLUMBERS
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese and more vegetables.
Levi Pop
[email protected]I've made this lasagna recipe several times and it always turns out great. The instructions are clear and easy to follow, and the end result is a delicious and satisfying meal.
Hirut Kiros
[email protected]This lasagna was a hit with my family! It was cheesy, flavorful, and easy to make. I especially loved the crispy edges of the lasagna noodles.