EASY CHICKEN LIVER AND BRANDY PATE
Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.
Provided by Evie3234
Categories Spreads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a pan, add onion, garlic and bacon.
- Cook until onion is tender and bacon is cooked.
- Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
- Remove from heat.
- Stir in thyme, pepper, cream, brandy and melted butter.
- Spoon mixture into a food processor or blender and process until smooth.
- Pour into serving dishes.
- -------Topping-------.
- Pour melted butter over pate.
- Sprinkle with chopped chives.
- Refrigerate pate overnight.
- Stand at room temp 30 minutes before serving.
- Serve with toast, crackers or crusty french bread.
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Mvelo Tshetshe
[email protected]This pâté is a great way to use up leftover chicken livers. It's so easy to make and it's always delicious. I love serving it with crackers or bread.
Moriyom Moriyom
[email protected]I've made this pâté several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of chicken liver, brandy, and spices.
Alondra
[email protected]This pâté is a great appetizer or snack. It's so flavorful and the texture is perfect. I love serving it with crackers or bread.
Patricia 256
[email protected]I love this pâté! It's so easy to make and it's always delicious. I've made it several times now and it's always a crowd-pleaser.
Amar Islam
[email protected]This pâté is simply divine! I made it for a dinner party and it was a huge hit. The flavors are so complex and the texture is so smooth and creamy. I will definitely be making this again.
Abid Saleem
[email protected]I've tried several different pâté recipes, but this one is by far my favorite. It's so flavorful and the texture is perfect. I highly recommend this recipe.
Lisa Ryan
[email protected]This pâté is a great way to use up leftover chicken livers. It's so easy to make and it's always delicious. I love serving it with crackers or bread.
Hamza Nawaz
[email protected]I made this pâté for a special occasion and it was a huge success. Everyone loved it! The pâté was so smooth and creamy, and the flavors were perfect.
Md Shown
[email protected]This was my first time making pâté and I was so happy with how it turned out. It was surprisingly easy to make and the results were amazing. The pâté was so rich and flavorful, and the brandy added a nice touch of sweetness.
Yonus Hafaz
[email protected]I've made this pâté several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. I love the combination of chicken liver, brandy, and spices.
Theophilus Nash
[email protected]This pâté was absolutely delicious! I made it for a party and it was a huge hit. The flavors were perfect and the texture was so smooth and creamy. I will definitely be making this again.