ANDOUILLE AND CHICKEN GUMBO WITH BLACK-EYED PEAS AND GREENS
Make and share this Andouille and Chicken Gumbo With Black-Eyed Peas and Greens recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 1h26m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- In a small bowl, combine salt, pepper, paprika and cayenne pepper.
- Sprinkle seasoning mixture evenly over chicken pieces.
- In a Dutch oven, heat ¼ cup olive oil over medium heat and sauté sausage slices on both side; remove sausage and repeat with chicken, browning evenly on all sides; remove and set aside.
- In the same Dutch oven, on medium heat, add remaining olive oil. Slowly add flour, stirring constantly for 12-15 minutes or until the roux is golden brown in color.
- Reduce heat to low; add onions and stir occasionally for 3 minutes.
- Add green onions, celery, garlic and green pepper. Continue to cook and stir for 3 minutes.
- Add red bell pepper and cook 3 minutes longer. Gradually stir in broth.
- Add bay leaf, thyme, reserved sausage and chicken and bring to a boil.
- Cover, reduce heat to low and simmer for 25-30 minutes, stirring occasionally.
- Add black-eyed peas, greens and okra and simmer for 5 minutes.
- Remove from heat; add gumbo file', cover and let sit for 5 minutes before serving.
- Serve over hot rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pam Newman
[email protected]I'm allergic to shellfish, so I used shrimp instead of crawfish in this gumbo. It was still delicious.
Millie White
[email protected]This gumbo is a great way to get your kids to eat their vegetables. My kids love the black-eyed peas and greens.
Ajom Mia
[email protected]I love that this gumbo is made with healthy ingredients. The black-eyed peas and greens are packed with nutrients.
Didar sai
[email protected]This gumbo is the perfect way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Shedrack Urassa
[email protected]I made this gumbo in my slow cooker, and it turned out perfectly. It was so easy to make, and I didn't have to babysit it all day.
Romeo Jaan
[email protected]I'm not a fan of black-eyed peas, so I omitted them from the recipe. The gumbo was still delicious.
Raja Bilal g
[email protected]I found this gumbo to be a bit bland. I think it needed more seasoning.
Nicole Willis
[email protected]This gumbo was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Nahid Riya
[email protected]I love the combination of flavors in this gumbo. The andouille sausage adds a nice spice, and the black-eyed peas and greens add a touch of sweetness.
Shakil Ahmed
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Prince Gomez Ghansah
[email protected]This gumbo was easy to make and packed with flavor. I especially liked the addition of black-eyed peas and greens.
Shazab khan
[email protected]I followed the recipe exactly, and the gumbo turned out great. It was flavorful and hearty, and the perfect comfort food for a cold winter day.
Kristi D Blackwell abnormal paranormal
[email protected]This gumbo was a hit with my family! The andouille and chicken were flavorful, and the black-eyed peas and greens added a nice touch. I will definitely be making this again.