RICH AND CHEESY HAM AND ASPARAGUS NOODLE CASSEROLE
Whipped this up yesterday and it turned out so good I thought I'd share! A great way to use up that leftover Christmas or Easter ham lurking in the freezer! Easy to make, and sinfully delicious if I do say so myself! Enjoy! :)
Provided by Wildflour
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, mix together well the first 4 ingredients.
- Gently fold in rest of ingredients except noodles and potato chips.
- Cook noodles 1 minute less than shortest time on directions. *I cooked mine for 6 minutes.
- Fold in noodles.
- Pour/spoon into lightly greased 13x9 baking dish.
- Top with crushed potato chips.
- Bake in 350 oven for 35 minutes til bubbly!
- *Do not precook asparagus.
- **Can sub a 10 oz. box frozen chopped broccoli, thawed and drained, for the asparagus if preferred.
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Crystal Gayle
[email protected]I've made this casserole several times now and it's always a hit with my family. It's a great way to get my kids to eat their vegetables.
Eva LaMaster
[email protected]This casserole is perfect for a comfort food meal. It's warm and cheesy and just what I need on a cold night.
WILSON MUNYOOTI
[email protected]I love the cheesy, creamy sauce in this casserole. It's so flavorful and delicious.
Jabed Hasan
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to take to potlucks.
Maria Flemings
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it and asked for the recipe.
shahrukh shahrukh
[email protected]This casserole was a little too rich for my taste, but my husband loved it. I think I'll try using less cheese next time.
Ian Rittenhouse
[email protected]I'm not a big fan of ham, but I loved this casserole. The cheese and asparagus were a great combination.
Omid Omid
[email protected]This casserole is so cheesy and delicious. I love the combination of ham and asparagus.
Barbara Remy
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Emily Jerman
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Keith Hilger
[email protected]I've made this casserole several times now and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
duks world
[email protected]This casserole was easy to make and turned out great. I used fresh asparagus from my garden and it was so flavorful. I will definitely be making this again.
Charley RUSSELL
[email protected]I'm not a big fan of asparagus, but I loved this casserole. The cheese and ham were a great combination and the asparagus was cooked perfectly.
Sibongile Themba
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Saad Cell
[email protected]This casserole was a hit with my family! The asparagus added a nice pop of flavor and the cheese was gooey and delicious. I will definitely be making this again.