EASY CHICKEN POT PIE
This chicken pot pie is comforting and delicious! Good enough for a Sunday dinner, but simple and easy enough for a week night meal! This is a great way to utilize leftover turkey after the holidays. Enjoy!
Provided by Amy H.
Categories Savory Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
- 2. Chop chicken into small pieces. Add cream of chicken soup, vegetables and chicken broth. Mix well.
- 3. Place chicken mixture into pie shell.
- 4. Place other pie shell on top and seal together edges. Cut small vent holes.
- 5. Brush top of pie crust with butter. Bake at 400 degrees for 25-30 minutes or until golden brown and flaky on top.
- 6. Let Stand 5 minutes before serving.
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Mir Safian
[email protected]This chicken pot pie is a winner! It's delicious, easy to make, and a crowd-pleaser.
Obiorah Wisdom
[email protected]This chicken pot pie is so easy to make. I love that I can use a store-bought pie crust to save time.
Lorena Brownie
[email protected]The crust on this chicken pot pie is amazing! It's so flaky and golden brown.
Mst Asha
[email protected]I love the addition of peas and carrots to this chicken pot pie. It gives it a nice pop of color and sweetness.
Aftab warrich
[email protected]This chicken pot pie is so comforting and delicious. It's perfect for a cold winter night.
Lori Durler
[email protected]I made this chicken pot pie for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Md Mahade Hassan
[email protected]This was my first time making chicken pot pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making it again.
Bernice Torres
[email protected]I love this chicken pot pie recipe! The filling is so creamy and flavorful, and the crust is perfectly flaky. I've made it several times now, and it's always a hit with my family and friends.
EDRISA BRYANT
[email protected]This recipe is a keeper! The chicken pot pie was delicious, and it was so easy to make. I used a store-bought pie crust to save time, and it still turned out great.
Kausar Hussein
[email protected]I've made this chicken pot pie recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it!
thavarasa satusan
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which gave the pie a nice pop of color and sweetness.