EASY CHICKEN SATAY SKEWERS
The chicken can be grilled the day before and the remaining sauce refrigerated. Reheat chicken on skewers in warm oven, then garnish. You can do this on an indoor grill, an outdoor grill or under the broiler.
Provided by lazy gourmet
Categories Chicken
Time 20m
Yield 16 Skewers, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill or broiler. Thread a chicken tender on each skewer.
- Mix remaining ingredients in medium bowl. Remove 1/3 cup sauce to small bowl and use to brush both sides of the chicken. Reserve remaining sauce for serving. Lightly coat chicken with nonstick spray.
- Grill 2 to 3 minutes per side until the chicken is cooked through. Garnish with thick slices of small seedless cucumbers. Serve with the reserved sauce.
Nutrition Facts : Calories 50.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 24.7, Sodium 28.3, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apana Rai
[email protected]The peanut sauce was a little too thick for my taste, but the chicken was great.
Ashley jynean
[email protected]I made these skewers for a party and they were a hit! Everyone loved them.
Lebogang Msiza
[email protected]These satay skewers were delicious! The chicken was cooked to perfection and the peanut sauce was the perfect balance of sweet and savory.
Amna Shahid
[email protected]This chicken satay recipe is amazing! I've made it multiple times and it always turns out perfectly. The chicken is tender and juicy, and the peanut sauce is creamy and flavorful.