EASY CHICKEN STIR-FRY WITH RICE
This one-dish meal is one of the first recipes I made over and over again when I started cooking for myself. It is so easy and quick to make! The rice cooks with the chicken and veggies, making less mess to clean and frozen stir-fry veggies make it fast! It is a great tasting dish that is also healthy!
Provided by Karamia
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and stir chicken and garlic in a small amount of oil on medium-high heat for 5 minutes or until cooked through.
- Add 1 1/4 cup water and 1/4 cup soy sauce, sugar, and vegetables.
- Bring to a rolling boil.
- Stir in rice; cover.
- Remove from heat and let stand for 5 minutes for rice to set.
- Makes 4-6 servings. Enjoy!
Nutrition Facts : Calories 334.2, Fat 3.4, SaturatedFat 0.7, Cholesterol 72.8, Sodium 1144.6, Carbohydrate 43.5, Fiber 1.1, Sugar 3.5, Protein 29.8
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