GRANNY'S SLOW COOKER VEGETARIAN CHILI
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
Provided by Sharon123
Categories Beans
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
- Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
- Cook for about 6 hours on low.
- Serve with tortillas, cornbread, rice, or French bread.
- Enjoy!
- This freezes well!
- Leftovers are good on top of nachos!
Nutrition Facts : Calories 293.8, Fat 2.9, SaturatedFat 0.5, Sodium 1114.8, Carbohydrate 59.4, Fiber 14.3, Sugar 13.6, Protein 13.9
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Carlie. M
[email protected]Can't wait to try this!
Asiah Sweetness
[email protected]This chili is a keeper!
Bernard Campbell
[email protected]Great recipe!
Barbara Kyles
[email protected]Will definitely make again
ijiwande timileyin
[email protected]Delicious!
Aubrey Coker
[email protected]This chili was easy to make and it turned out great! I used a variety of beans and vegetables, and the flavor was amazing. I served it with cornbread and everyone loved it.
Ahmadawan Ali
[email protected]This chili was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe, but it could use a little more flavor.
Hafeezafghan Afghan
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was full of flavor and the beans and vegetables were cooked perfectly. I would definitely make this again.
nadir mirani
[email protected]This vegetarian chili is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I love that it's so easy to make, too.
Ace Rosa
[email protected]This chili was easy to make and turned out great! I used a variety of beans and vegetables, and the flavor was amazing. I served it with cornbread and everyone loved it.
Mudasir Sethar
[email protected]I was pleasantly surprised by how good this chili was. I'm not usually a fan of vegetarian chili, but this one was really flavorful and satisfying. I'll definitely be making it again.
Maeve Bauserman
[email protected]This vegetarian chili was a hit with my family! The flavors were rich and complex, and the beans and vegetables were cooked perfectly. I will definitely be making this again.