EASY CHICKEN TOSTADA SALADS
You're 20 minutes away from a fast, fresh and flavorful dinner salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- On each of 4 plates, place 2 tostada shells, slightly overlapping.
- Top tostada shells with remaining ingredients. Serve with additional salsa if desired.
Nutrition Facts : Calories 440, Carbohydrate 45 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 8 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 3 g
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pratik shrestha
[email protected]I made these tostada salads for a potluck and they were a big hit! Everyone loved them.
Makobela France
[email protected]These tostada salads were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the chicken.
Leo Zepeda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the toppings are always fresh and crunchy.
Sojib Kumar
[email protected]These tostada salads were delicious and easy to make. I used store-bought rotisserie chicken to save time, and the results were still amazing.
Saleem Oad
[email protected]I made these tostada salads for a Cinco de Mayo party and they were a huge hit! The chicken was perfectly seasoned and the toppings were fresh and flavorful. I especially loved the addition of the avocado and the cotija cheese.