EASY CHILI LIME TILAPIA
I can never seem to be bothered to bake fish, so cooking on the stove top is my preferred method. This is an easy way to dress up tilapia for a quick weeknight dinner.
Provided by lalalucy
Categories Weeknight
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle chili powder, seasoned salt and black pepper evenly over both sides of fillets.
- Preheat a large skillet over medium heat. Spray pan generously with cooking spray or pour light coating of vegetable oil.
- Cook fish about 3-4 minutes on each side, squeezing lime juice over fillets while cooking. Fish is done when it flakes with a fork.
- Serve with additional lime wedges.
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Elton Munyama
munyamaelton19@yahoo.comI can't wait to try this recipe with other types of fish.
Mim 1122
m1122@gmail.comThis recipe is a great way to use up leftover tilapia.
April de Alwis
d_april35@gmail.comThe only thing I would change about this recipe is to use a little less salt.
Brian Steffenson
b.s9@gmail.comI added some chopped cilantro to the sauce and it really took it to the next level.
Will Davidson
davidson-w@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
kelly lowther
kelly@hotmail.frI'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the sauce was delicious.
Crypto KinG
c_king16@gmail.comI made this recipe for a dinner party and everyone loved it. It's a great dish to serve to company.
farhad ullah
ullah-farhad82@aol.comI substituted cod for the tilapia and it worked out great. This recipe is very versatile.
Shakoor Afrid
a.shakoor18@yahoo.comThe chili lime sauce is amazing! It's the perfect blend of spicy and tangy.
Tshegofatso Kanaomang
kanaomang.t@hotmail.comI love how easy this recipe is to make. I was able to whip it up in no time and it turned out delicious.
Amir King
k.a@hotmail.comThis chili lime tilapia recipe was a hit! The flavors were well-balanced and the fish was cooked perfectly. I will definitely be making this again.