EASY CHILI SKILLET BAKE
Chili with a baked-on crust is a main dish so delicious it's hard to believe it's so easy! Your family will love this variation on a long-time favorite, and you'll love how easy it is to make.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 10-inch ovenproof skillet with cooking spray. Heat chili in skillet over medium heat, stirring occasionally, just until simmering. Remove from heat.
- Stir Bisquick mix, milk and egg in small bowl with fork or wire whisk until blended. Spoon batter in ring around outer edge of chili. Sprinkle 1/2 cup of the cheese over batter.
- Bake about 20 minutes or until crust is golden brown and knife inserted in center of crust comes out clean. Immediately sprinkle remaining 1/2 cup cheese over center. Let stand 5 minutes before serving.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 55 mg, Fiber 5 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 740 mg
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alina
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals for busy weeknights.
Elizabeth Banda
[email protected]This chili skillet bake is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Martin Costa Quotes
[email protected]This chili skillet bake is a great way to use up leftover chili. I usually make a big batch of chili on the weekend and then use it to make this dish during the week.
Ariel Swopes
[email protected]I love that this recipe is so easy to make. I can throw it together in no time and it always turns out great.
Kya Hancock
[email protected]This chili skillet bake is the perfect meal for a party. It's easy to make and it's always a hit with my guests.
md ssrrraju
[email protected]This chili skillet bake is a great way to get your kids to eat their vegetables. My kids love the cornbread topping and they don't even realize they're eating chili.
Kulwa Sabu
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The chili is flavorful and not too spicy, and the cornbread topping is the perfect addition.
Kirsten Suckinaw
[email protected]This chili skillet bake is a delicious and hearty meal. It's perfect for a cold winter night. I love the combination of flavors and textures.
Ghaman Khatri
[email protected]This chili skillet bake is a great way to use up leftover chili. I love that it's so easy to make and that I can customize it with different toppings.
Mamtaz Baloch
[email protected]Wow! This chili skillet bake is amazing! The flavors are so rich and complex, and the cornbread topping is the perfect finishing touch. I will definitely be making this again and again.
Abdul Rehman Ayoub
[email protected]This chili skillet bake is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family. I highly recommend it!
Sajjid Ali
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, corn, and even different types of chili. It always turns out great.
Abdu selam Muhammed
[email protected]This chili skillet bake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Fiker Selam
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of flavors is perfect and it's not too spicy. I'll definitely be making this again.
Junior Malcom
[email protected]This chili skillet bake is one of my favorite comfort foods. It's so hearty and satisfying, and the perfect meal for a cold winter night.
Emmalyn Galangue
[email protected]I've made this recipe several times and it's always a winner. The flavors are amazing and it's so easy to make. I usually serve it with cornbread or rice.
Mukhtiar Mughari
[email protected]This chili skillet bake is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family. I love that I can customize it with different toppings, like sour cream, cheese, or avocado.