Steps:
- Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.
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Saysay Godo
[email protected]These deviled eggs are always a hit at my potlucks. They're so easy to make and they always disappear quickly.
Qadeer Ahmad Murshid
[email protected]I love the smokiness of the paprika in these deviled eggs. It really gives them a unique flavor that I haven't found in other deviled egg recipes.
William Henault
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make, they look impressive, and they taste delicious.
SiimplyKaylee
[email protected]I've been making these deviled eggs for years and they're always a crowd-pleaser. The paprika and pimenton give them a unique and delicious flavor.
Malik Waseem Sajjad
[email protected]These deviled eggs are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they still taste great.
SK_Rasel_Ahammed_ Miarz
[email protected]I'm not a big fan of deviled eggs, but I have to admit that these Spanish deviled eggs are pretty darn good. The paprika and pimenton give them a really nice flavor.
Alberta Tetteh
[email protected]I made these deviled eggs for my husband's birthday party and they were a huge success! Everyone loved them.
kyagulanyi edward
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. The paprika and pimenton give them a really unique and delicious flavor.
chosen vevo
[email protected]These deviled eggs are always a hit at my potlucks. They're so easy to make and they always disappear quickly.
Warren Peters
[email protected]I love the smokiness of the paprika in these deviled eggs. It really gives them a unique flavor that I haven't found in other deviled egg recipes.
Omphile Masetlane
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make, they look impressive, and they taste delicious.
wajeeha noor aliza
[email protected]I was a little hesitant to try these deviled eggs because I'm not a big fan of paprika, but I'm so glad I did! The paprika and pimenton really add a delicious depth of flavor.
Michelle Upshaw
[email protected]These deviled eggs were a little too spicy for me, but my husband loved them. I think I'll try making them again with less pimenton next time.
Rehman Ansare
[email protected]I'm not a huge fan of deviled eggs, but these Spanish deviled eggs are amazing! The paprika and pimenton give them a really unique and delicious flavor.
Mirna Lopez
[email protected]These deviled eggs are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they still taste great.
Christian Etim
[email protected]I love the combination of flavors in these deviled eggs. The smokiness of the paprika and the spiciness of the pimenton really complement each other well.
Benjamin Benson Yerima
[email protected]I've been making these deviled eggs for years and they're always a crowd-pleaser. The paprika and pimenton give them a unique and delicious flavor.
Chidex Røndön
[email protected]These Spanish deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.