SPANISH DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saysay Godo
s@hotmail.comThese deviled eggs are always a hit at my potlucks. They're so easy to make and they always disappear quickly.
Qadeer Ahmad Murshid
m.q@yahoo.comI love the smokiness of the paprika in these deviled eggs. It really gives them a unique flavor that I haven't found in other deviled egg recipes.
William Henault
henaultw63@yahoo.comThese deviled eggs are the perfect appetizer for any party. They're easy to make, they look impressive, and they taste delicious.
SiimplyKaylee
siimplykaylee93@gmail.comI've been making these deviled eggs for years and they're always a crowd-pleaser. The paprika and pimenton give them a unique and delicious flavor.
Malik Waseem Sajjad
malik_w97@gmail.comThese deviled eggs are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they still taste great.
SK_Rasel_Ahammed_ Miarz
m-sk_rasel_ahammed_@yahoo.comI'm not a big fan of deviled eggs, but I have to admit that these Spanish deviled eggs are pretty darn good. The paprika and pimenton give them a really nice flavor.
Alberta Tetteh
alberta12@aol.comI made these deviled eggs for my husband's birthday party and they were a huge success! Everyone loved them.
kyagulanyi edward
edward.k0@hotmail.comI'm always looking for new deviled egg recipes and this one is definitely a keeper. The paprika and pimenton give them a really unique and delicious flavor.
chosen vevo
vevoc24@gmail.comThese deviled eggs are always a hit at my potlucks. They're so easy to make and they always disappear quickly.
Warren Peters
w62@gmail.comI love the smokiness of the paprika in these deviled eggs. It really gives them a unique flavor that I haven't found in other deviled egg recipes.
Omphile Masetlane
masetlane-o30@aol.comThese deviled eggs are the perfect appetizer for any party. They're easy to make, they look impressive, and they taste delicious.
wajeeha noor aliza
a-w28@gmail.comI was a little hesitant to try these deviled eggs because I'm not a big fan of paprika, but I'm so glad I did! The paprika and pimenton really add a delicious depth of flavor.
Michelle Upshaw
u32@gmail.comThese deviled eggs were a little too spicy for me, but my husband loved them. I think I'll try making them again with less pimenton next time.
Rehman Ansare
ar14@yahoo.comI'm not a huge fan of deviled eggs, but these Spanish deviled eggs are amazing! The paprika and pimenton give them a really unique and delicious flavor.
Mirna Lopez
lopez_m84@yahoo.comThese deviled eggs are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they still taste great.
Christian Etim
christian@hotmail.comI love the combination of flavors in these deviled eggs. The smokiness of the paprika and the spiciness of the pimenton really complement each other well.
Benjamin Benson Yerima
benjamin@yahoo.comI've been making these deviled eggs for years and they're always a crowd-pleaser. The paprika and pimenton give them a unique and delicious flavor.
Chidex Røndön
chidexr@yahoo.comThese Spanish deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.