SPANISH DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saysay Godo
[email protected]These deviled eggs are always a hit at my potlucks. They're so easy to make and they always disappear quickly.
Qadeer Ahmad Murshid
[email protected]I love the smokiness of the paprika in these deviled eggs. It really gives them a unique flavor that I haven't found in other deviled egg recipes.
William Henault
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make, they look impressive, and they taste delicious.
SiimplyKaylee
[email protected]I've been making these deviled eggs for years and they're always a crowd-pleaser. The paprika and pimenton give them a unique and delicious flavor.
Malik Waseem Sajjad
[email protected]These deviled eggs are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they still taste great.
SK_Rasel_Ahammed_ Miarz
[email protected]I'm not a big fan of deviled eggs, but I have to admit that these Spanish deviled eggs are pretty darn good. The paprika and pimenton give them a really nice flavor.
Alberta Tetteh
[email protected]I made these deviled eggs for my husband's birthday party and they were a huge success! Everyone loved them.
kyagulanyi edward
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. The paprika and pimenton give them a really unique and delicious flavor.
chosen vevo
[email protected]These deviled eggs are always a hit at my potlucks. They're so easy to make and they always disappear quickly.
Warren Peters
[email protected]I love the smokiness of the paprika in these deviled eggs. It really gives them a unique flavor that I haven't found in other deviled egg recipes.
Omphile Masetlane
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make, they look impressive, and they taste delicious.
wajeeha noor aliza
[email protected]I was a little hesitant to try these deviled eggs because I'm not a big fan of paprika, but I'm so glad I did! The paprika and pimenton really add a delicious depth of flavor.
Michelle Upshaw
[email protected]These deviled eggs were a little too spicy for me, but my husband loved them. I think I'll try making them again with less pimenton next time.
Rehman Ansare
[email protected]I'm not a huge fan of deviled eggs, but these Spanish deviled eggs are amazing! The paprika and pimenton give them a really unique and delicious flavor.
Mirna Lopez
[email protected]These deviled eggs are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they still taste great.
Christian Etim
[email protected]I love the combination of flavors in these deviled eggs. The smokiness of the paprika and the spiciness of the pimenton really complement each other well.
Benjamin Benson Yerima
[email protected]I've been making these deviled eggs for years and they're always a crowd-pleaser. The paprika and pimenton give them a unique and delicious flavor.
Chidex Røndön
[email protected]These Spanish deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.