Here's what you need: fresh cilantro, fresh parsley, yellow onion, garlic, olive oil, red wine vinegar, salt, pepper, lime
Provided by Alix Traeger
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place all ingredients in a food processor or blender and blend until combined.
- Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram
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Christophe Bizi
[email protected]Not bad, but I've had better.
riyad telecom
[email protected]This sauce is a keeper! It's so versatile and can be used on so many different dishes. I've used it on grilled steak, chicken, fish, and even vegetables.
Sabbir13 sabbir
[email protected]Easy to make and delicious. I used it on grilled chicken and it was a perfect complement.
Ngonyama Philani
[email protected]This sauce is amazing! I made it for a party and everyone loved it. Will definitely be making this again.
Babaa Babaa
[email protected]I've tried many chimichurri sauce recipes, but this one is definitely my favorite. It's the perfect balance of flavors and goes well with everything from steak to chicken to fish.
MD.BIPLOB KHAN BIPLOB KHAN
[email protected]This chimichurri sauce was a hit at my last barbecue! It was super easy to make and added a delicious flavor to grilled meats and vegetables.