EASY CHINESE BROCCOLI
Chinese broccoli is also known as jiè-lán or gai lan. It pairs well with most Chinese dishes.
Provided by kassybee
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Pour about 1 inch of water into a saucepan and bring to a boil. Place Chinese broccoli in the saucepan and cover with the lid. Cook until stems are tender, 2 to 5 minutes. Use tongs to transfer to a plate.
- Mix oyster sauce, brown sugar, and sesame oil together in a bowl. Drizzle sauce over the cooked Chinese broccoli.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 21.6 g, Fat 2.5 g, Fiber 5.4 g, Protein 5.4 g, SaturatedFat 0.2 g, Sodium 324.6 mg, Sugar 2.2 g
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Helena Tagoe
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger, and it was much better.
Royal Branch1
[email protected]This dish was easy to make and very flavorful. I loved the addition of the oyster sauce. I will definitely be making this again.
barnabas aniyi kehinde
[email protected]This was a great recipe! The broccoli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sibongiseni Michael
[email protected]Overall, this was a great recipe. The broccoli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
sailesh maharjan
[email protected]This dish was a bit bland for my taste. I added some extra garlic and ginger, and it was much better.
Bruh 69
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll try using less chili sauce next time.
Abiola Malaolu
[email protected]Easy and delicious! I loved the combination of flavors.
Michael Burton
[email protected]This was a great recipe! The broccoli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mona Fayz
[email protected]The sauce was a bit too thick for my taste, but the broccoli was cooked perfectly. I'll try thinning out the sauce next time.
Gabby Guardado
[email protected]This dish was easy to make and very flavorful. I loved the addition of the oyster sauce. I will definitely be making this again.
Zenashe Meteku
[email protected]The broccoli was a bit overcooked for my liking, but the sauce was delicious. I'll try again with less cooking time next time.
N A O Q CHANNEL
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and garlic, and it was much better.
Danielle Storey
[email protected]Just made this for dinner and it was amazing! The broccoli was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Leigh Herman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The broccoli is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
Yunus Rumi
[email protected]Easy to make and packed with flavor. The broccoli was tender and the sauce was savory and slightly sweet. My family loved it!
Tyler Ullom
[email protected]This Chinese broccoli dish was a hit! The broccoli was cooked perfectly, still slightly crunchy, and the sauce was flavorful and delicious. I added a bit of extra garlic and ginger, and it turned out great. Definitely a keeper recipe!