This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Provided by SUCCESSION
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 24.1 g, Cholesterol 48.2 mg, Fat 1.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 409 mg, Sugar 4.3 g
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Thato Penya
[email protected]I made this soup for dinner tonight and it was a huge hit! My husband and kids loved it. It was so easy to make and so delicious. I will definitely be making this soup again.
Angela Wekesa
[email protected]This soup was a hit with my family! It was so easy to make and so delicious. I loved the fresh corn flavor and the creamy texture. I will definitely be making this soup again.
Bro Yt
[email protected]This soup is very good. It is a simple soup to make and can be made in about 30 minutes. I added a little more chicken broth than the recipe called for because I wanted it to be a little thinner. I also added a little bit of cornstarch to thicken it
Doank Top
[email protected]This soup is amazing! It is so easy to make and so delicious. I love the fresh corn flavor and the creamy texture. I will definitely be making this soup again.
Tamanna
[email protected]I made this soup for lunch today and it was perfect. It was so light and refreshing. I love the fresh corn flavor. I will definitely be making this soup again.
Aaron Brown
[email protected]This soup is delicious! It is so creamy and flavorful. I love the fresh corn flavor. I will definitely be making this soup again.
Annabell
[email protected]I made this soup for dinner tonight and it was a huge hit! My husband and kids loved it. It was so easy to make and so delicious. I will definitely be making this soup again.
David Flame
[email protected]This soup was a hit with my family! It was so easy to make and so delicious. I loved the fresh corn flavor and the creamy texture. I will definitely be making this soup again.
Awas Malik
[email protected]This soup is very good. It is a simple soup to make and can be made in about 30 minutes. I added a little more chicken broth than the recipe called for because I wanted it to be a little thinner. I also added a little bit of cornstarch to thicken it
Hasan Mohsan
[email protected]This soup is amazing! It is so easy to make and so delicious. I love the fresh corn flavor and the creamy texture. I will definitely be making this soup again.
Isael Rodriguez
[email protected]I made this soup for lunch today and it was perfect. It was so light and refreshing. I love the fresh corn flavor. I will definitely be making this soup again.
Mater Mrer
[email protected]This soup is delicious! It is so creamy and flavorful. I love the fresh corn flavor. I will definitely be making this soup again.
RRR Friends Forever
[email protected]I made this soup for dinner tonight and it was a huge hit! My husband and kids loved it. It was so easy to make and so delicious. I will definitely be making this soup again.
ShetinaJStyles
[email protected]This soup was a hit with my family! It was so easy to make and so delicious. I loved the fresh corn flavor and the creamy texture. I will definitely be making this soup again.
Danso Ishak
[email protected]This soup is very good. It is a simple soup to make and can be made in about 30 minutes. I added a little more chicken broth than the recipe called for because I wanted it to be a little thinner. I also added a little bit of cornstarch to thicken it
Shipu Miah
[email protected]This soup is amazing! I've made it several times now and it always comes out perfect. It's so easy to make and so delicious. I love the fresh corn flavor and the creamy texture. I always add a little extra ginger and garlic to mine, and I love to top