CHEESE AND ONION PIE
Cheese and onion are old friends and were made to go together. This delicious savory pie is super easy to prepare with store-bought sheets of puff pastry, and is great for brunch, or for dinner with a large tossed salad. From the "Everyday Vegetarian".
Provided by Daydream
Categories Savory Pies
Time 1h
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375F (190C).
- Line an oven tray with baking paper and set aside.
- Heat the olive oil in a large skillet and saute the onions over medium heat for 5- 7 minutes, or until golden and soft.
- Transfer to a bowl and allow to cool for 10 minutes, before adding the cheese, parsley, mustard and Worcestershire sauce.
- Mix well, then add 1 beaten egg to the bowl, with salt and pepper to your taste, and mix well again.
- Using a cake pan or dinner plate as a guide, cut each sheet of pastry into a 9 inch (23 cm) circle.
- Lay one sheet of pastry on the prepared baking tray.
- Dollop the cheese mixture over the pastry base, piling it higher in the middle, and leave a narrow border around the edge.
- Lightly brush the border with some of the second beaten egg.
- Place the remaining sheet of pastry over the filling, stretching lightly if necessary to neatly fit the bottom sheet.
- Press and seal the edges well.
- Brush the top with the remaining beaten egg, and cut two slits in the top to allow the steam to escape.
- Bake in the oven for 10 minutes, before reducing the heat to 350F (180C).
- Cook a further 20-25 minutes or until pastry is crisp and golden brown.
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Mogomotsi Meyers
[email protected]This pie was easy to make and turned out great! The pastry was flaky and the filling was creamy and flavorful. I used a combination of cheddar and mozzarella cheese, and it was perfect. I served the pie with a side of salad and it was a delicious and
Nantume Mary
[email protected]This pie was delicious! I loved the combination of the creamy cheese filling and the flaky pastry. I also liked the addition of the onions, which gave the pie a nice savory flavor. I will definitely be making this pie again.
Emon Shekh
[email protected]This pie was a disappointment. The pastry was tough and the filling was bland. I followed the recipe exactly, but I think I must have done something wrong. I won't be making this pie again.
Jayden Waldner
[email protected]This pie was okay. The pastry was flaky and the filling was creamy, but it was a bit too salty for my taste. I think I would use less salt next time. Overall, it was a decent pie, but I wouldn't go out of my way to make it again.
Istiak Mahmud
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pastry was flaky and the filling was cheesy and flavorful. I used a combination of sharp cheddar and Gruyère cheese, and it was perfect. I will definitely be making this
Sana Ayesha
[email protected]This pie was easy to make and turned out great! The pastry was flaky and the filling was creamy and flavorful. I used a combination of cheddar and mozzarella cheese, and it was perfect. I served the pie with a side of salad and it was a delicious and
Avi Basnet
[email protected]This pie was delicious! I loved the combination of the creamy cheese filling and the flaky pastry. I also liked the addition of the onions, which gave the pie a nice savory flavor. I will definitely be making this pie again.
Mahim Reza
[email protected]This pie was a hit with my family! The pastry was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the mustard, which gave the pie a little extra tang. I will definitely be making this pie again.
Malak Jan
[email protected]I'm not usually a fan of cheese and onion pie, but this recipe changed my mind. The pastry was light and fluffy, and the filling was rich and cheesy. I especially liked the addition of the Worcestershire sauce, which gave the pie a savory flavor. I w
Ebuka uzor
[email protected]This pie was easy to make and turned out great! The pastry was flaky and the filling was creamy and flavorful. I used a combination of cheddar and mozzarella cheese, and it was perfect. I served the pie with a side of salad and it was a delicious and
Freya Roberts
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pastry was flaky and the filling was cheesy and flavorful. I used a combination of sharp cheddar and Gruyère cheese, and it was perfect. I will definitely be making this
Jennifer Martins
[email protected]This pie was delicious! The pastry was flaky and the filling was creamy and flavorful. I used a combination of cheddar and mozzarella cheese, and it was perfect. I served the pie with a side of salad and it was a delicious and satisfying meal.
Ali Kham
[email protected]This pie was okay. The pastry was flaky and the filling was creamy, but it was a bit too salty for my taste. I think I would use less salt next time. Overall, it was a decent pie, but I wouldn't go out of my way to make it again.
Ali Mamoun
[email protected]This pie was a disappointment. The pastry was tough and the filling was bland. I followed the recipe exactly, but I think I must have done something wrong. I won't be making this pie again.
Ayaan gaming
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pastry was flaky and the filling was cheesy and flavorful. I used a combination of sharp cheddar and Gruyère cheese, and it was perfect. I will definitely be making this
Riaan Adendorff
[email protected]This pie was easy to make and turned out great! The pastry was flaky and the filling was creamy and flavorful. I used a combination of cheddar and mozzarella cheese, and it was perfect. I served the pie with a side of salad and it was a delicious and
Mudansir Aliyu
[email protected]I'm not usually a fan of cheese and onion pie, but this recipe changed my mind. The pastry was light and fluffy, and the filling was rich and cheesy. I especially liked the addition of the Worcestershire sauce, which gave the pie a savory flavor. I w
Amazon Abera
[email protected]This cheese and onion pie was a hit with my family! The pastry was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the mustard, which gave the pie a little extra tang. I will definitely be making this pie aga