EASY CHOCOLATE-BUTTERMILK CAKE
Make and share this Easy Chocolate-Buttermilk Cake recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease two 9-inch round cake pans or 10-inch Bundt pan.
- Dust pans with cocoa.
- In a large bowl, combine flour, cocoa, sugar, baking soda, and salt.
- In medium bowl, with wire whisk, mix buttermilk, oil, eggs, and vanilla until blended.
- Add buttermilk mixture to flour mixture and whisk until smooth.
- Divide batter between prepared layers or pour into Bundt pan; spread evenly.
- Bake until toothpick inserted in center comes out clean, about 30 minutes for 9-inch layers or about 40 minutes for Bundt cake.
- Cool in pans on wire racks 10 minutes.
- Run thin knife around layers to loosen from side of pan.
- Or, if using Bundt pan, run tip of knife around edge of cake to loosen.
- Invert onto racks to cool completely.
- Frost with desired frosting.
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Alieid Warsame
[email protected]This cake looks delicious! I can't wait to try it.
Antonia Elisa
[email protected]I'm not a big fan of chocolate cake, but this recipe looks interesting. I might give it a try.
Charlie manning
[email protected]This recipe seems like it would be good, but I haven't had a chance to try it yet.
IRON MeTaLiC GAMING
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Caitlin Govenlock
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Ahmad Virk7
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again!
Edumu Peter
[email protected]This recipe is a keeper! The cake was a hit at my daughter's birthday party, and everyone asked for the recipe.
Dale Thurman
[email protected]This cake is so moist and fluffy, it almost melts in your mouth. The chocolate flavor is rich and decadent, and the buttermilk adds a subtle tang that really brings the cake to life.
BROWL STARS
[email protected]I've tried many chocolate buttermilk cake recipes, but this one is by far the best. The cake is moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
p1tis
[email protected]Easy to follow recipe, even for a novice baker like me. The cake turned out perfectly, and it was delicious!
Maria Damian
[email protected]This chocolate buttermilk cake was a delight! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I loved the tangy hint of buttermilk, which balanced out the sweetness perfectly. It was a hit with my family and friends,