I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these truffles for EVERY occasion - even for other family members to take to work or other celebrations!
Provided by clapperkidsmom
Categories Desserts Candy Recipes Truffle Recipes
Time 1h30m
Yield 48
Number Of Ingredients 8
Steps:
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
- Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.
- Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.
Nutrition Facts : Calories 146 calories, Carbohydrate 19.3 g, Cholesterol 9.9 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.6 g, Sodium 37.8 mg, Sugar 9 g
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Elizah Brooks
[email protected]These truffles are a must-try for any chocolate lover! They're so easy to make and they taste amazing.
Ruth Kharunda
[email protected]Overall, these truffles were a good dessert. They were easy to make and tasted good. I would definitely make them again.
Lil Miss cherub
[email protected]The chocolate coating on the truffles was a bit too thick. I think I'll try using a thinner coating next time.
Edward DiVietro
[email protected]The truffles were a little dry. I think I needed to add more butter to the cookie dough.
Makay Owens
[email protected]These truffles are a bit too sweet for my taste. I think I'll try using less sugar next time.
Queen Owusu ansah
[email protected]I'm not a big fan of chocolate chip cookie dough, but these truffles were surprisingly good. The chocolate coating really makes them.
Justin Just
[email protected]I made these truffles for my kids and they loved them. They're the perfect after-school snack.
Carina Murillo
[email protected]These truffles are so addictive! I can't stop eating them.
mdarafat hossen
[email protected]I added some chopped nuts to my truffles for extra crunch. They were delicious!
Msindo Dlakadla
[email protected]These truffles are a great way to use up leftover cookie dough. I always have some in my freezer, so I can make these whenever I want.
BD- KiNg
[email protected]The cookie dough center is so rich and creamy. It's the perfect balance to the chocolate coating.
Qasir Ali
[email protected]I love how simple these truffles are to make. They're perfect for a last-minute dessert or snack.
Janiyah Grier
[email protected]These chocolate chip cookie dough truffles were a hit at my party! They were so easy to make and disappeared in minutes.