EASY CHOCOLATE MOUSSE
Provided by Nick Malgieri
Categories Chocolate Dessert Low/No Sugar Chill Party Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 1 1/2 pints mousse, about six 1/2-cup servings
Number Of Ingredients 9
Steps:
- 1 Sprinkle the gelatin on the liqueur in a small bowl and set aside.
- 2 Combine the milk and 1/4 cup of the sugar in a small saucepan and whisk to mix. Place over medium heat and bring to a simmer.
- 3 Meanwhile, whisk the eggs in a small bowl. When the milk boils, whisk about a third of the milk into the eggs. Return the remaining milk to a boil over low heat then whisk in the egg mixture. Continue whisking until the mixture thickens slightly. Don't let it boil or the eggs will scramble. Remove from the heat and quickly whisk in the gelatin mixture.
- 4 Whisk in the chocolate and continue whisking until the chocolate is melted and the mixture is smooth. Scrape it into a medium bowl and cool it to room temperature.
- 5 To make the meringue, half-fill a medium saucepan with water and bring it to a boil over medium heat. Regulate the heat so that the water simmers gently but isn't boiling violently. Combine the egg whites, salt, and the remaining 1/2 cup sugar in the heatproof bowl of an electric mixer, whisking by hand just to mix. Place the bowl over the pan of water and whisk gently until the egg whites are hot (140 degrees on an instant-read thermometer) and the sugar is dissolved. Place the bowl on the mixer with the whisk attachment and whip on medium speed until the meringue is cooled (it doesn't have to come all the way down to room temperature) and increased in volume.
- 6 Fold the meringue into the chocolate mixture.
- 7 Divide the mousse among the prepared glasses and refrigerate until set, 3 to 4 hours.
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jana jana
[email protected]This mousse is a great make-ahead dessert. I made it the day before and it was still perfect the next day.
Hackar 007
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It's so light and fluffy, and the flavor is amazing.
Gillian Morris
[email protected]This mousse is a bit too rich for my taste. I would add more milk or cream next time.
Shahabkhan Ali
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I love to serve it with fresh berries or whipped cream.
Muhannad Alnajjar
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best chocolate mousse he's ever had.
Ahmad Jan
[email protected]This recipe is a bit complicated, but it's worth the effort. The mousse is absolutely delicious.
Tanka Neupane
[email protected]The mousse was a bit grainy. I think I overbeat it.
Gulfam Jatoi
[email protected]This mousse is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Happy Hour
[email protected]I've made this mousse several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Banzi Zwelibanzi
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
Dragon Bro
[email protected]I'm not a big fan of chocolate mousse, but this recipe changed my mind. It's so light and airy, and the flavor is just right.
Suma Akhter
[email protected]This recipe was easy to follow and the mousse turned out beautifully. I garnished it with fresh berries and it looked very impressive.
Emanuel Reid
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it.
Hamad ali
[email protected]This chocolate mousse is heavenly! It's so light and fluffy, and the flavor is rich and decadent. I followed the recipe exactly and it turned out perfectly.