EASY CHOCOLATE ZUCCHINI CUPCAKES
These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids will eat! Excellent plain or with cream cheese frosting!
Provided by GoodLookinCooking
Categories Fruits and Vegetables Vegetables Squash
Time 37m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick; fold in chocolate chips. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 22 to 25 minutes.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 24.7 g, Cholesterol 29.5 mg, Fat 6.5 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.1 g, Sodium 235.7 mg, Sugar 17 g
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Busisiwe Mohlala
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
FaizaN HashMi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would have liked them more if the frosting had been a little less sweet.
amir Brewington
[email protected]I made these cupcakes for a party and they were a big hit. Everyone loved them! They're so moist and chocolatey, and the frosting is the perfect amount of sweetness.
Saucyy Beans
[email protected]These cupcakes are so easy to make and they taste delicious! I love that they're a healthier option than traditional chocolate cupcakes, but they still taste just as good.
Md Rahat 143
[email protected]I was pleasantly surprised by these cupcakes. I wasn't sure how the zucchini would taste, but it was actually really good. The cupcakes were moist and flavorful, and the chocolate frosting was the perfect finishing touch.
King Myion
[email protected]These cupcakes were okay. They were a little dry, but the chocolate flavor was good. I think I would have liked them more if they had been more moist.
Marilyn Valentin
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're a healthier option than traditional chocolate cupcakes, but they still taste just as good.
Masibay Wernercastle
[email protected]These cupcakes were a disappointment. They were dry and crumbly, and the chocolate flavor was barely there. I won't be making them again.
Sina Mas
[email protected]I was really impressed with these cupcakes. They're so moist and flavorful, and the chocolate frosting is the perfect complement. I'll definitely be making these again!
Kasahun Tilaye Agonafir
[email protected]Yum! These cupcakes were a big hit at my party. They're so easy to make and they taste delicious. I'll definitely be making them again.
Manuel Wesley
[email protected]These cupcakes turned out great! I followed the recipe exactly and they were perfect. The zucchini made them really moist and the chocolate flavor was rich and decadent.
Lx Sakib
[email protected]I love these cupcakes! They're so moist and chocolatey, and the zucchini adds a nice subtle flavor. I've made them several times now and they're always a hit with my friends and family.
Ahtisham Lodhi
[email protected]These cupcakes were a hit with my family! They're so easy to make and they taste amazing. The zucchini makes them moist and flavorful, and the chocolate frosting is the perfect finishing touch.
Mujahid Saleem Sheikh
[email protected]Absolutely delicious! I was hesitant to try them at first, but I'm so glad I did. The zucchini adds a lovely moistness to the cupcakes, and the chocolate flavor is rich and decadent. I'll definitely be making these again!