EASY CHOURICO SOUP
As long as you have the right kind of chourico, you cannot mess up this filling, slightly spicy soup. It's perfect for an autumn or winter meal, and can easily be adapted for vegans by using soyrizo (see note) instead of chourico. You can also use other vegetables, such as butternut squash or kale. I like to use organic spinach and vegetable broth when they are available.
Provided by ASHLEY_S
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the chourico in a soup pot over medium-high heat until it releases some oil. Add the chopped onion; stir and cook until the onions are soft, about 5 minutes. Mix in the garbanzo beans, diced tomatoes, sweet potatoes, vegetable broth, and thyme. Bring the soup to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the sweet potatoes are soft, about 10 minutes.
- Stir the baby spinach into the soup and continue cooking for 5 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 23.6 g, Cholesterol 16.5 mg, Fat 7.8 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 2.5 g, Sodium 790.6 mg, Sugar 5.5 g
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YT DEVIL
[email protected]This is one of my favorite soups. It's so easy to make and it's always delicious.
Rajab Bukhari
[email protected]I made this soup for my friends and they all loved it. It's a great soup for a party or potluck.
Kafia jannat Kiwasha
[email protected]This soup is a great way to use up leftover chourico. It's also a great way to get your vegetables in.
DR PRECIOUS
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Aiden Plummer
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Sameer Bukhari
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's a great soup for a weeknight meal.
Ben harkins
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Veena King
[email protected]I'm not a big fan of chourico, but I loved this soup. The flavors were well-balanced and the soup was very hearty.
Lala Tsiyon
[email protected]This soup is so flavorful and easy to make. I love that I can use any kind of vegetables I have on hand.
Chinenye hope Igwe
[email protected]I've been making this soup for years and it's always a hit. It's a great way to warm up on a cold winter day.
vivo y12
[email protected]This is one of my favorite soups. It's so easy to make and it's always delicious.
Thembisa Nkewana
[email protected]I made this soup for my friends and they all loved it. It's a great soup for a party or potluck.
Rao Jawad
[email protected]This soup is a great way to use up leftover chourico. It's also a great way to get your vegetables in.
DannyGames
[email protected]I love this soup! It's so flavorful and easy to make. I always add a little extra chourico because I love the smoky flavor it adds.
Marcus Holloway
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Pewa Linus
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
ijy Ozzy
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. It was delicious! The chourico gave it a unique flavor that I really enjoyed.
Farhan Ahmod
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the pot and let it simmer for a few hours.
Jitendra Mishra
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it!
Seth Poundz
[email protected]This chourico soup was a hit with my family! It was easy to make and so flavorful. The chourico added a nice smoky flavor to the soup, and the vegetables were cooked perfectly.