I have not tried this, but it was in today's newspaper and I wanted to share. With bbq season practically here, I thought this was a great recipe to have on hand. Prep time includes overnight marinating, which is not necessary. Kebabs can be served as a main course, an appetizer, or just a snack!
Provided by Lennie
Categories Lunch/Snacks
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken chunks in a mixing bowl and set aside.
- In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth.
- Pour chutney mixture over chicken and stir to coat well.
- Cover and refrigerate for a minimum of 1 hour; maximum 24 hours.
- Before dinner, find skewers; if metal, fine, but if using wooden ones they must be soaked in water for 30 minutes so they won't burn.
- Preheat bbq and grease grill, or preheat broiler.
- Prepare kebabs: Put 3 pieces of chicken and 3 pieces of pepper, alternating, on each skewer.
- Chicken will cook faster on bbq: cook kebabs about 8 minutes, turning often.
- Or broil on wire rack on shallow baking sheet set on rack in centre of oven, about 8 inches from broiler; broil, turning partway through, until chicken feels springy, about 15 minutes.
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FgS MéhèDi Häŝäñ
[email protected]I'm not a big fan of chutney, but I loved these kebabs. The chutney marinade was not overpowering and it added a nice flavor to the chicken.
Saimon Hossen
[email protected]These kebabs were easy to make and turned out great! I used a store-bought chutney and it worked perfectly.
billy billy
[email protected]I've made these kebabs several times and they're always a hit. They're a great way to use up leftover chicken.
Sub Sonic
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and everyone loves them.
Abimbola Damilola Peter
[email protected]The chutney marinade is the star of the show in this recipe. It adds so much flavor to the chicken.
Joshua Mwesigwa
[email protected]I love how easy these kebabs are to make. I can throw them together in a few minutes and they're always a hit with my family.
Madhu Kc
[email protected]These kebabs were easy to make and turned out great! The chicken was juicy and flavorful, and the chutney marinade added a nice tang.
Roman Gurung
[email protected]I'm not usually a big fan of chicken kebabs, but these were amazing! The chutney marinade made all the difference. I'll definitely be making these again.
Dajauna Ratliff
[email protected]These chicken kebabs were a hit at my last party! The chutney marinade added a delicious flavor to the chicken, and they were cooked perfectly. I will definitely be making these again.