ROAST PORK LOIN AND POTATOES
Categories Herb Pork Potato Roast Rosemary Pork Tenderloin Sage Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bowl to blend. Place pork in large roasting pan. Sprinkle with salt and pepper. Rub herb mixture over pork. (Can be made 1 day ahead. Cover and chill.) Cover pork loosely with foil and roast 2 hours.
- Divide remaining 1/4 cup oil between 2 heavy large skillets. Heat oil over medium-high heat. Divide potatoes between skillets. Sprinkle with salt and pepper. Sauté until potatoes are golden but not tender, about 15 minutes. Transfer potatoes to roasting pan with pork. Toss potatoes with pan juices. Continue roasting, uncovered, until pork browns, potatoes are tender and juices are slightly reduced, about 40 minutes.
- Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.
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Renu Manandhar
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes to suit my own taste.
Daniel Ebinum
[email protected]This dish was a bit too expensive for my taste. I think I will find a more affordable recipe next time.
MD SHORIF UDDIN
[email protected]This dish was a bit too time-consuming for my taste. I think I will find a simpler recipe next time.
Isaiah C
[email protected]This dish was a bit too greasy for my taste. I think I will use less oil next time.
Nelile Mdlalose
[email protected]This dish was a bit too bland for my taste. I think I will add more seasonings next time.
Antar Dhar
[email protected]This dish was a bit too sweet for my taste. I think I will use less brown sugar next time.
Zitkála Wówačhi
[email protected]This dish was a bit too sour for my taste. I think I will use less lemon juice next time.
Makata Veronica
[email protected]This dish was a bit too spicy for my taste. I think I will use less chili powder next time.
Manifested by Zan
[email protected]The potatoes were a bit too crispy for my taste. I think I will roast them for a shorter amount of time next time.
MD Jannatul Nayem
[email protected]The pork loin was a bit dry. I think I will cook it for a shorter amount of time next time.
Ramgoti Media
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
Minenhle Khomo
[email protected]I made this dish for my family and they loved it. The pork loin was tender and juicy, and the potatoes were crispy and flavorful. I will definitely be making this dish again.
Stuart Hart
[email protected]This dish is a great way to use up leftover pork loin. I had some leftover pork loin from a previous meal and I decided to try this recipe. The pork loin was reheated perfectly and the potatoes were cooked to perfection. I will definitely be making t
Bonnie Shortkutt
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The pork loin was cooked perfectly and the potatoes were roasted to perfection. I will definitely be making this dish again.
Okuhle Sikhakhane
[email protected]This recipe was easy to follow and the results were delicious. The pork loin was moist and flavorful, and the potatoes were crispy and golden brown. I served it with a side of roasted vegetables and it was a perfect meal.
leader free fire
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork loin. But I'm so glad I did! The pork was cooked perfectly and it was so juicy and flavorful. The potatoes were also delicious. I will definitely be making this dish again.
Zabi Sheikh
[email protected]This recipe is a keeper! The pork loin was so tender and flavorful. The potatoes were also cooked perfectly. I will definitely be making this dish again and again.
zain gujjar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and potatoes. I will definitely be making this dish again for future parties.
Tosja
[email protected]I followed the recipe exactly and the results were amazing. The pork loin was cooked perfectly and the potatoes were roasted to perfection. I served it with a side of roasted vegetables and it was a delicious meal.
MAHAR mudasir
[email protected]This roast pork loin and potatoes recipe was a hit with my family! The pork was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this dish again.