EASY CLASSIC CHEESE CRISP
Make and share this Easy Classic Cheese Crisp recipe from Food.com.
Provided by Lynn in MA
Categories Mexican
Time 29m
Yield 2 crisps, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Line a large baking sheet with foil or parchment. Top with a large wire rack.
- Brush each side of each tortilla with a little of the melted butter. Place them on the rack and bake for 20 minutes, flipping halfway through.
- Top with the shredded cheese and chopped jalapenos.
- Return to oven and turn up to 500 degrees. Continue to bake for 3-4 minutes, until cheese is melted and bubbling (watch so as not to burn).
- Cut into wedges and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #appetizers #snacks #mexican #easy #dietary #high-calcium #inexpensive #high-in-something #number-of-servings
You'll also love
Ndamoe Cassandra
[email protected]I'm not sure what I did wrong, but my cheese crisp didn't turn out at all. It was a waste of time and ingredients.
Shah Fasial Shah
[email protected]This recipe is too complicated. I don't have time to make something this involved.
Eclipse Afton
[email protected]I followed the recipe exactly and my cheese crisp turned out burnt. I'm not sure what went wrong.
Razakali Laghari
[email protected]This recipe is a bit bland for my taste. I think I'll add some herbs or spices next time.
Werapperuma Prasad
[email protected]This was surprisingly good. I'm not a big fan of cheese, but I really enjoyed this.
Ilkacase Poss4
[email protected]This recipe is a hit!
Alamin Alaminhabib
[email protected]I'll definitely be making this again.
Bobby Monigold
[email protected]Yum!
Rana Dildar
[email protected]I was skeptical at first, but this recipe really is as easy as it says. I made it for my family last night and they loved it. It's definitely a keeper.
Masood Sameem
[email protected]This recipe is a game-changer. I've never been able to make a cheese crisp that was crispy and cheesy at the same time, but this recipe nails it. I'm so glad I found it!
Latashia Tucker
[email protected]This is the best cheese crisp recipe I've ever tried. It's so easy to make and it's always perfect. I love that I can use any type of cheese I want, so I can customize it to my liking.
Ammar studio
[email protected]I'm not a big fan of cheese, but this recipe changed my mind. The cheese crisp is so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Wendi Grice
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious appetizers to serve at parties, and this cheese crisp is always a crowd-pleaser. It's so simple to make and it always turns out perfectly.
Raghabendra Tripathi
[email protected]I've made this cheese crisp several times now and it's always a success. It's the perfect appetizer or snack for any occasion. I especially love serving it at parties because it's so easy to make ahead of time.
Jason Sanchez
[email protected]This cheese crisp recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. I love that I can use any type of cheese I want, so I can customize it to my liking. The results are always delicious and cheesy.