Best 4 Easy Classic Cheese Crisp Recipes
For a delightful and crispy treat, look no further than the classic cheese crisp. This timeless recipe has been passed down through generations, offering a simple yet flavorful snack or appetizer that can be enjoyed by people of all ages. Whether you prefer a gooey, melted center or a crispy, golden brown exterior, there's a cheese crisp variation to suit every palate. With just a few ingredients and minimal effort, you can whip up a batch of these cheesy delights in no time. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
EASY CLASSIC CHEESE CRISP
Make and share this Easy Classic Cheese Crisp recipe from Food.com.
Provided by Lynn in MA
Categories Mexican
Time 29m
Yield 2 crisps, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Line a large baking sheet with foil or parchment. Top with a large wire rack.
- Brush each side of each tortilla with a little of the melted butter. Place them on the rack and bake for 20 minutes, flipping halfway through.
- Top with the shredded cheese and chopped jalapenos.
- Return to oven and turn up to 500 degrees. Continue to bake for 3-4 minutes, until cheese is melted and bubbling (watch so as not to burn).
- Cut into wedges and serve immediately.
BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
CHEESE CRISPS
Also known as "frico," these lacy Italian crisps are an easy, yet impressive way to top soups, salads, or pasta.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 1
Steps:
- Heat a large nonstick skillet over medium. Evenly sprinkle Parmesan to cover bottom of pan. Cook until cheese is melted and light brown, about 3 minutes; let cool slightly. Using a small spatula, loosen edge and transfer to a plate. Let cool completely, then break into pieces.
TUCSON CHEESE CRISPS
This is an easy, delicious appetizer for two. Try to use the thinnest tortillas you can find as they work best in this. I found this in "The Border Cookbook"
Provided by Hey Jude
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°.
- Combine the salad topping ingredients in a small bowl.
- Bake the tortilla for 4-5 minutes directly on the oven rack; remove the tortilla from the oven and place it on a baking sheet or pizza stone.
- Sprinkle the cheese on and return to the oven; bake until the cheese melts completely, another 4-5 minutes.
- Transfer the tortilla to a platter and spoon on the salad topping.
- Serve the crisp immediately, breaking off pieces of the tortilla to eat it.
Nutrition Facts : Calories 653.7, Fat 41.7, SaturatedFat 24.6, Cholesterol 113, Sodium 1092.8, Carbohydrate 35.3, Fiber 3.3, Sugar 4.6, Protein 34.7
Tips:
- To make the crispiest cheese crisp, use a good quality cheddar cheese that is well-aged. Freshly grated cheese will also help to create a crispier texture.
- Be sure to preheat your oven to the correct temperature before baking the cheese crisp. This will help to ensure that the cheese melts evenly and doesn't burn.
- If you want a cheesy flavor, use a sharp cheddar cheese. For a milder flavor, use a mild cheddar cheese.
- Be sure to spread the cheese mixture evenly in the baking dish. This will help to ensure that the cheese crisp is cooked evenly.
- Bake the cheese crisp for the recommended amount of time, or until the cheese is melted and bubbly. Keep an eye on the cheese crisp while it's baking, as it can burn easily.
- Let the cheese crisp cool for a few minutes before cutting it into pieces. This will help to prevent the cheese crisp from falling apart.
Conclusion:
Cheese crisp is a delicious and easy-to-make snack or appetizer. It's perfect for parties or potlucks, and it can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can create a crispy, cheesy snack that everyone will love.
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