EASY COBBLER
No matter what kind of dessert I end up fixing for the holidays, everyone always wants this along with whatever. I usually fix a couple different ones. I've fixed mixed berry, blueberry, apple, cherry, and peach. Everyone's favorites seem to be the cherry and peach, but they're all good! I know there's some on here kind of like...
Provided by Jen B
Categories Fruit Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. Spray an over-sized glass baking dish with a vegetable type spray. Melt butter.
- 2. Put everything together in a bowl, except pie filling. Mix well by hand. I usualy use a whisk. Batter will be lumpy.
- 3. Be sure to use an over-sized glass dish to bake this in. If you don't, it will spill over the edges. I use a pyrex dish. It says 9.5 inches. These are the same dish, The one with the bigger handles is just newer. You can get them about anywhere, even at a lot of grocery stores.
- 4. Pour mixture into baking dish, drop pie filling randomly by large spoonfuls on top of mixture. Do not mix or stir, just lay it on top.
- 5. Bake @ 350* for 50 minutes to 1 hour, depending on your oven. Mine takes about 55 minutes.
- 6. This is wonderful! Great with a scoop or two of ice cream. There is also a pie filling that is key lime. Haven't tried it, but I think it would be great for summer! Enjoy!
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soboor lodin
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Brian Kretsch
[email protected]I'm not a big fan of cobbler, but this recipe might just change my mind.
Riley yeetersen
[email protected]This cobbler looks absolutely delicious. I'm definitely going to make it this weekend.
Sweeney Princess
[email protected]I can't wait to try this recipe. It looks so good!
Shaikh faiz mohammed
[email protected]This cobbler is the perfect dessert for a summer gathering.
Jahir Rahman
[email protected]The crust on this cobbler is amazing! It's so flaky and buttery.
Amara Duncan
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the cobbler.
Pradip Neupane
[email protected]This is my new go-to cobbler recipe. It's so easy to make and always turns out perfect.
Ayesha Nasir
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the sweet and tangy filling and the flaky crust.
AYA Gaming A G
[email protected]This cobbler was incredibly easy to make and turned out absolutely delicious. The crust was perfectly golden and flaky, and the filling was bursting with juicy peaches.