THE BEST GRILLED SIRLOIN TIP ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Best Grilled Sirloin Tip Roast image

If you're looking for a flavorful cut of meat that's still pretty lean, give this tri-tip steak recipe a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. -James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 15

1 beef sirloin tip roast or beef tri-tip roast (2 to 3 pounds)
1 tablespoon kosher salt
2 teaspoons dried thyme
2 teaspoons garlic powder
1 teaspoon coarsely ground pepper
2 tablespoons olive oil, divided
1 small onion, chopped
1 bottle (750 milliliters) dry red wine
6 fresh thyme sprigs
1 garlic cloves, crushed
1/2 teaspoon whole peppercorns
3 whole cloves
6 tablespoons softened butter
2 tablespoons prepared horseradish
3 tablespoons fresh thyme leaves

Steps:

  • Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a sauce pan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to ¾ cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.

Nutrition Facts : Calories 262 calories, Fat 13g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 1027mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.

Efe Patrick
[email protected]

I made this recipe for my family and they loved it! The meat was so tender and flavorful, and the marinade was delicious.


makayla smith
[email protected]

This recipe is a keeper! The grilled sirloin tip roast was so tender and juicy, and the marinade was perfect.


Bilal Asghar
[email protected]

I've tried several grilled sirloin tip roast recipes, but this one is my favorite. The marinade is flavorful and the meat is always cooked perfectly.


Faizan Sidd
[email protected]

This grilled sirloin tip roast is a great weeknight meal. It's easy to make and the results are delicious.


Zahid Maqsood
[email protected]

I made this recipe for a dinner party and everyone raved about it! The meat was so tender and juicy, and the marinade gave it a wonderful flavor.


Reuel verzano
[email protected]

This is the best grilled sirloin tip roast recipe I've ever tried! The meat was cooked perfectly and the marinade was delicious.


Elvis Sewornu
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The meat was so tender and flavorful, and the marinade was perfect.


Cori Cook
[email protected]

This recipe was easy to follow and the results were amazing! The roast was cooked to perfection and the marinade was flavorful without being overpowering.


nemer asad
[email protected]

I've made this grilled sirloin tip roast several times now and it's always a hit! The meat is so tender and juicy, and the marinade gives it a wonderful flavor.


Ms Tanjila
[email protected]

This grilled sirloin tip roast was absolutely delicious! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this again.