SPICY EGGPLANT WITH TOMATOES
Make and share this Spicy Eggplant With Tomatoes recipe from Food.com.
Provided by hannahactually
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- cut eggplants into 1/2-inch cubes.
- heat oil in large wok over medium heat and saute onion until soft, about 5 minute add garlic, ginger, turmeric, cumin, and cayenne, and saute for another 2 minute if the mixture begins to stick to bottom of pan, deglaze by adding a few TB water and using a spatula to loosen the browned bits.
- add eggplant, tomatoes, salt, and sugar, and toss until eggplant is well coated with onion-spice mixture.
- cover and cook over medium-low heat until eggplant is soft but not mushy, about 10 minute serve warm.
Nutrition Facts : Calories 160.3, Fat 11.2, SaturatedFat 0.9, Sodium 880.2, Carbohydrate 15.4, Fiber 6.2, Sugar 7.2, Protein 2.5
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dedan punk
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less salt next time.
Morgan butler
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The spices and tomatoes really brought out the flavor of the eggplant.
Ramin King
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor and very satisfying.
shahzad hussain
[email protected]Overall, I thought this dish was pretty good. I'll definitely make it again.
BrandyMartin Epane
[email protected]I would have liked this dish more if it had been less oily.
Mohsin awan
[email protected]This dish was okay, but I've had better. I think I'll try a different recipe next time.
Ansari Bhai
[email protected]I wasn't a big fan of this dish. I found the eggplant to be a bit too mushy and the sauce to be a bit bland.
Babar Naveed
[email protected]This recipe was a little too spicy for me, but it was still very good. I'll definitely make it again, but I'll use less chili powder next time.
M DAWAR
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover eggplant.
SuperAxl 8000
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
TT RAFI
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
David Cerda
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahmad Masoma
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or quinoa.
Taimoor Aitzaz
[email protected]This dish was a hit with my family! The eggplant was perfectly tender and the tomatoes were sweet and juicy. The spices added a nice kick of heat without being overpowering.