Steps:
- 1. Mix Coconut and sweetened condensed milk together. scoop by teaspoon full onto greased cookie sheet. Bake in oven a 350' till lightly golden. Remove from cookie sheet. let cool on wire rack.
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M Madam baby
[email protected]Yum!
Karuna Nagarkoti
[email protected]These macaroons are so easy to make and they always turn out perfectly. I love that I can always count on this recipe for a delicious and impressive dessert.
kelebogile monnatshipi
[email protected]I'm not usually a big fan of coconut, but these macaroons were amazing! The coconut flavor was subtle and not overpowering, and the macaroons were perfectly chewy. I would definitely recommend this recipe to anyone, even if they're not a fan of cocon
Fikadu Tekletsadik
[email protected]These macaroons were a hit at my party! Everyone loved them. They were so light and fluffy, and the coconut flavor was just right. I will definitely be making these again for my next party.
Tina Williams
[email protected]I've tried many coconut macaroon recipes over the years, but this one is by far the best. The macaroons are incredibly moist and flavorful, and they have a beautiful golden brown color. I also appreciate that the recipe is so easy to follow. I will d
Zanele Ndlovu
[email protected]These coconut macaroons are absolutely delightful! They have a wonderful texture that is both chewy and crispy, and the coconut flavor is perfectly balanced. I love that they are so easy to make too - I was able to whip up a batch in no time. I will