EASY COCONUT SHRIMP OR CHICKEN
This recipe is super easy and very tasty. The chicken is great, but the shrimp is excellent! We usually serve with a honey/mustard sauce.
Provided by BigNanc
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare chicken or shrimp.
- Heat oven 400° for SHRIMP.
- Heat oven to 450° for CHICKEN.
- Spray cookie sheet with cooking spray.
- Mix together coconut, bread crumbs, and pecans.
- Coat shrimp or chicken with yogurt.
- Roll the shrimp or chicken in the coconut mixture patting on so it is well coated. Place on cookie sheet and spray lightly with cooking spray.
- Bake shrimp at 400° for about 8 minutes, reduce heat to 350° and bake for another 8 -10 minutes or until golden.
- Bake chicken at 450° for about 15 minutes, reduce heat to 350° and bake for another 15 minutes or until golden.
- Serve with honey/mustard sauce.
Nutrition Facts : Calories 612, Fat 34.4, SaturatedFat 13.8, Cholesterol 253.4, Sodium 405, Carbohydrate 22.1, Fiber 4.4, Sugar 5.5, Protein 53.5
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Kimberly Powers
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The chicken was moist and flavorful, and the coconut coating was crispy and delicious.
Liton Sp
[email protected]I made this coconut chicken for my family and they loved it! The chicken was so tender and juicy, and the coconut coating was crispy and flavorful. I will definitely be making this again.
mdrakib hasan
[email protected]This coconut shrimp recipe is a keeper! It's so easy to make and the results are amazing. The shrimp are crispy and flavorful, and the coconut coating is to die for. I highly recommend this recipe.
Haniya Yasir
[email protected]I love this recipe because it's so versatile. I've made it with both shrimp and chicken, and it's always delicious. I also like to experiment with different dipping sauces. My favorite is a sweet and sour sauce.
Keitumetsi Tsolo
[email protected]This coconut chicken was a hit at my last potluck. It was so easy to make and everyone loved the sweet and tangy flavor. I will definitely be making this again soon.
Jennifer Arellano
[email protected]I've tried many coconut shrimp recipes, but this one is by far the best. The coating is so crispy and flavorful, and the shrimp are cooked to perfection. I highly recommend this recipe!
Thembinkosi Jobo
[email protected]This recipe is so easy to follow, even for a beginner like me. The shrimp turned out perfectly crispy and the coconut flavor was amazing. I will definitely be making this again and again!
Javier Gonzalez
[email protected]I made this coconut chicken for a party and it was a hit! Everyone loved the crispy coating and the tender, flavorful chicken. I will definitely be making this again.
Noraiz Raja470
[email protected]This coconut shrimp recipe is a winner! The shrimp are crispy and flavorful, and the coconut coating is to die for. I served them with a side of mango salsa and jasmine rice, and it was a hit with my family.
Jesmin Begum
[email protected]I'm not a big fan of coconut, but I loved this recipe! The coconut flavor was subtle and not overpowering. The shrimp were perfectly cooked and the coating was crispy and flavorful. I will definitely be making this again.
MD Jakariya Talukder
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The chicken was moist and flavorful, and the coconut coating was crispy and delicious.
Jihad FK
[email protected]I made this coconut chicken for my family and they loved it! The chicken was so tender and juicy, and the coconut coating was crispy and flavorful. I will definitely be making this again.
Irfan akram
[email protected]This coconut shrimp recipe is a keeper! It's so easy to make and the results are amazing. The shrimp are crispy and flavorful, and the coconut coating is to die for. I highly recommend this recipe.
Tahniya Porter
[email protected]I love this recipe because it's so versatile. I've made it with both shrimp and chicken, and it's always delicious. I also like to experiment with different dipping sauces. My favorite is a sweet and sour sauce.
Nasir Nadeem
[email protected]This coconut chicken was a hit at my last potluck. It was so easy to make and everyone loved the sweet and tangy flavor. I will definitely be making this again soon.
Miguel JuanDiego
[email protected]I've tried many coconut shrimp recipes, but this one is by far the best. The coating is so crispy and flavorful, and the shrimp are cooked to perfection. I highly recommend this recipe!
OJEDE JIMMY
[email protected]This recipe is so easy to follow, even for a beginner like me. The shrimp turned out perfectly crispy and the coconut flavor was amazing. I will definitely be making this again and again!
Don't Stop
[email protected]I made this coconut chicken for a party and it was gone in minutes! Everyone loved the crispy coating and the tender, flavorful chicken. I will definitely be making this again.
Bokul Roy Chowdhury
[email protected]This coconut shrimp recipe was an absolute delight! The shrimp were crispy on the outside and juicy on the inside, with a perfect balance of coconut and sweetness. I served them with a side of mango salsa and jasmine rice, and it was a hit with my fa