EASY COD FISH FRITTERS
Make and share this Easy Cod Fish Fritters recipe from Food.com.
Provided by 2Bleu
Categories Healthy
Time 15m
Yield 24 fritters, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
- Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
- Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.
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Bhai Jam
[email protected]These cod fritters are a great way to get my kids to eat fish. They loved the crispy coating and the fluffy interior. I will definitely be making these again.
Kassidy Harper
[email protected]I've never made cod fritters before, but this recipe made it so easy. They turned out perfectly crispy and flavorful. I will definitely be making these again.
Selina Mofolo
[email protected]These cod fritters are a great way to use up leftover cod. They're also a great appetizer or snack. I love to serve them with tartar sauce and lemon wedges.
Mile Stone
[email protected]I made these cod fritters for a party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing. I will definitely be making these again.
Maria Rincon
[email protected]These cod fritters are the best I've ever had. They're so light and fluffy, and the flavor is incredible. I highly recommend this recipe.
Mugusenga Jeannepo
[email protected]I've made these cod fritters several times and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the crispy coating and the fluffy interior.
ali papa
[email protected]These cod fritters are the perfect comfort food. They're crispy on the outside and fluffy on the inside, with a delicious flavor. I love to serve them with tartar sauce and lemon wedges.
MD PENAL
[email protected]I made these cod fritters for a potluck and they were a hit. Everyone loved them! They're so easy to make and they taste amazing. I will definitely be making these again.
Freddy Sekgobela
[email protected]These cod fritters were a great way to get my kids to eat fish. They loved the crispy coating and the fluffy interior. I will definitely be making these again.
Parth Saud
[email protected]I've never made cod fritters before, but this recipe made it so easy. They turned out perfectly crispy and flavorful. I will definitely be making these again.
Bertha Garcia
[email protected]These cod fritters are a great way to use up leftover cod. They're also a great appetizer or snack. I love to serve them with tartar sauce and lemon wedges.
zain ahmed zain
[email protected]I made these cod fritters for a party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing. I will definitely be making these again.
Nahid Khan (Bad boy)
[email protected]These cod fritters are the best I've ever had. They're so light and fluffy, and the flavor is incredible. I highly recommend this recipe.
Olalekan Hamad
[email protected]I've made these cod fritters several times and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the crispy coating and the fluffy interior.
Alex Shahadbbi
[email protected]These cod fritters are delicious! I made them for my family and they loved them. I especially liked the crispy coating. I will definitely be making these again.
Sakib Miah
[email protected]This is my go-to recipe for cod fritters. They're always a crowd-pleaser, and they're so easy to make. I usually serve them with a side of coleslaw and French fries.
Rebec Marquis
[email protected]I was pleasantly surprised by how good these cod fritters were. I'm not a big fan of fish, but I really enjoyed these. They were light and flavorful, and the tartar sauce was the perfect accompaniment.
Kw Bond
[email protected]I love cod fritters! This recipe is easy to follow and the fritters turn out perfect every time. I like to add a little bit of chopped onion and parsley to the batter for extra flavor.
Keegan Roberts
[email protected]These cod fritters were a hit! They were crispy on the outside and fluffy on the inside, with a delicious flavor. I served them with tartar sauce and lemon wedges, and they were perfect. I'll definitely be making these again.