EASY COLA CHICKEN
The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.
Provided by Jenuine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
- Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g
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Collins Billions
[email protected]I can't wait to try this recipe! It looks so good.
Hassan Salihu
[email protected]Meh. I've had better.
Hlomphiso Maphatsoe
[email protected]This recipe is a great way to use up leftover chicken. I just shredded some cooked chicken and threw it in the slow cooker with the sauce. It was ready in a few hours, and it was delicious.
Abdii Haji
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet, tangy, and savory. I highly recommend it!
Sifikile Moyo
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred using a different type of soda, like Dr. Pepper or root beer. Otherwise, the chicken was cooked perfectly.
Samr Ahmed
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in my slow cooker and let it do its thing. The chicken came out fall-off-the-bone tender, and the sauce was thick and flavorful. I'll definitely be making this again!
Ben Tuisere simpson
[email protected]This cola chicken is a game-changer! The chicken was incredibly tender and juicy, and the sauce had the perfect balance of sweet and tangy flavors. I served it over rice, and it was a hit with the whole family. Definitely a keeper recipe!