EASY COLCANNON POTATOES RECIPE
Steps:
- STOVE TOP Add a couple tablespoons of salt to a pot water. Add cubed potatoes and boil until fork tender - drain (Alternatively, you can place the potatoes in the Instant Pot with salt and cook at 7 minutes high manual pressure and use quick pressure release to release the pressure) In a skillet on the stove, add butter. Once melted, add kale and cook for 3-4 minutes. Add the onions and mushrooms and cook for an additional 2 minutes. Add cream to the potatoes and mash. Add other ingredients to the potatoes, mix, and season with salt and pepper. INSTANT POT Add a couple of tablespoons of salt to 4 cups of water in the Instant Pot Cook at 7 minutes high manual pressure Quick pressure release the pressure Drain the potatoes While the potatoes are cooking, you can cook the onions, mushrooms, and kale in the butter on the stove top. You can also do this with the saute feature on the Instant Pot. Add cream to the potatoes and mash Add other ingredients to the potatoes, mix, and season with salt and pepper
Nutrition Facts : Calories 252 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 135 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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Bull Shart
b.s@hotmail.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and had a great flavor. The potatoes were also cooked perfectly and were very creamy. Overall, this was a great recipe and I would definitely make it agai
Clinton Sore
s.clinton@gmail.comThis recipe was easy to follow and the results were delicious. The colcannon potatoes were creamy and flavorful, and the cabbage added a nice crunch. I would definitely recommend this recipe.
lizzieluvvs
lizzieluvvs@hotmail.frI made this recipe for my family and they all loved it. The potatoes were creamy and the cabbage added a nice crunch. I will definitely be making this again.
S.N VIDEO
sv@hotmail.frThis recipe is a great way to use up leftover mashed potatoes. The colcannon potatoes were creamy and flavorful, and the cabbage added a nice crunch. I would definitely recommend this recipe.
alexxxinitt
alexxxinitt@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes and it's also very affordable. I love the addition of cabbage, which adds a nice crunch and flavor.
Abdi Rahmaan
a_rahmaan100@yahoo.comThis recipe was a hit at my potluck. The colcannon potatoes were creamy and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.
Jayce Melecio
m.jayce@hotmail.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and had a great flavor. The potatoes were also cooked perfectly and were very creamy. Overall, this was a great recipe and I would definitely make it agai
Rj Adnan
a_r@gmail.comThis recipe was easy to follow and the results were delicious. The colcannon potatoes were creamy and flavorful, and the cabbage added a nice crunch. I would definitely recommend this recipe.
Anila Ubaid
a.ubaid@aol.comI made this recipe for my family and they all loved it. The potatoes were creamy and the cabbage added a nice crunch. I will definitely be making this again.
Elisabethsmith655 playsroblox
p@gmail.comThis recipe is a great way to use up leftover mashed potatoes. The colcannon potatoes were creamy and flavorful, and the cabbage added a nice crunch. I would definitely recommend this recipe.
Christopher Fraser Jr
c.jr74@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes and it's also very affordable. I love the addition of cabbage, which adds a nice crunch and flavor.
Sawal Khan
khan72@yahoo.comThis recipe was delicious! The potatoes were creamy and the cabbage added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make side dish.
Felicia Slinda
sfelicia@hotmail.comI made this recipe for my family and they all loved it. The potatoes were creamy and the cabbage added a nice crunch. I will definitely be making this again.
Abdullah Bhai King
k_a@aol.comThis recipe is a keeper! The colcannon potatoes were so delicious and easy to make. I love that I can use leftover mashed potatoes to make this dish. It's a great way to use up leftovers and it's also a very affordable meal.
ramsi nyaburi
r.n41@yahoo.comI've made this recipe several times and it's always a hit. The potatoes are always creamy and fluffy, and the cabbage adds a nice crunch. I love that this recipe is so easy to make and that it's a great way to use up leftover mashed potatoes.
Lennox Farthing
farthing.l10@hotmail.comThis was my first time making colcannon potatoes and they turned out great! The recipe was easy to follow and the results were delicious. The potatoes were fluffy and creamy, and the cabbage added a nice flavor. I will definitely be making this again
MISHKAT GAMING
mishkatg19@hotmail.co.ukI made this recipe for a potluck and it was a hit! Everyone loved it. The potatoes were creamy and the cabbage added a nice crunch. I will definitely be making this again.
Jimha Ahmed
jimha.a50@hotmail.comThis recipe was easy to follow and the results were amazing. The colcannon potatoes were creamy and flavorful, and the cabbage added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make side dish.
Iman Iman
i-i67@hotmail.comI'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and had a great flavor. The potatoes were also cooked perfectly and were very creamy. Overall, this was a great recipe and I would definitely make it
Mutasco Gh
g-mutasco34@yahoo.comThis colcannon potatoes recipe was absolutely delicious! The potatoes were fluffy and creamy, and the cabbage added a nice crunch and flavor. I will definitely be making this again.